Stack of Recipes Page 157 / 525
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Beef stew/cassarole in slowcooker....question I make this with veges, beef stock, sometimes tinned tomatoes or tin soup - but it is always quite running how do you make them real thick? tia |
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Recipe help - alison holst's belgium muffins does anybody have this recipe? |
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TMC's closing on the 18th of July 2010 Hi all, well I am doing it again, but this time with warning to you all, so you can save any or all recipes you want to. TradeMeCooks will close on the 18th of July, at least thats the time when I have to pay for renewal of the site, and really I don't s... |
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Meatloaf recipe question I want to make the recipe below but my loaf tin is the one that slides apart to adjust size will this affect how it cooks as the water will be able to get in a little? Thanks :) Hi this is a recipe I have used for years. Preheat oven at 170Cel. Ingredie... |
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Fool proof fudge OK so i am trying to find a easy fudge recipe i have tried the Edmond one and ended up with rock hard break your teeth stuff, i tried the nestle and i have what looks like runny caramel. . just want it simple help please |
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Pizza without cheese - any recipes/suggestions? Have a husband who really doesn't like cheese but puts up with it if the rest of us want pizza. I'd really like to try making a pizza without cheese for him - have done some googling and have found one possible recipe but would be really interested in hea... |
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Want to make some small bacon and egg savouries. Do I cook the pastry first in the small patty tins or roll it out and then fill with bacon, egg and whatever. |
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Hi Ladies & Gents does anyone have a recipe for a cake that you make from the egg yoks left over from making a pav? Have a friend and her Mum used to make it and it was called ... . . After pav cake or something like this. Would be very interested in hearing your thoughts... ... TIA Deborah |
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Where to buy kosher salt and vital wheat gluten ? Hi there does anyone know where to buy these from as I have checked online and some of my favourite food places but I have been unable to locate cheers |
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Whos got this cookbook? http://www.trademe.co.nz/Home-living/Lifestyle/R18-Adult/Other/auction-300207777.htm |
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Where Would We Be Without Condensed Milk? Post your favourite condensed milk recipe here. This versatile product can be used in entrees, mains and desserts. It seems to be absolutely essential for every sort of salad. And where would Christmas be without condensed milk. |
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Oven help can anyone tell me what rollers inside a oven are, , agent telling me on a note my oven needs these |
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White Chocolate Thread....? Good Morning cookies, can someone please post the link to the thread re White Chocolate, or bump it for me. Many thanks in advance. |
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SLOW Has anyone checked out Allyson Goftens new cook book - is it a goodie? |
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Lolly log can anyone help me with this recipe for a looly log |
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The best chocolate icing recipe needed :o) Hi there, looking for ideas, recipes, for your best ever true and tried chocolate icing. It's for a banana cake, thanks. |
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Mustard Sauce Have just moved house and my recipe books are in a box somewherea recipe for mustard sauce to go with my silverside would be much appreciated Thanks |
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HELP Mixed spice in soup.. need help to deflavour? hi guys making my chicken and vegetable soup... as i was adding my small sprink of mixed spice the lid gave way and now i have a very sweet soup. trying to think of ways i can change the flavor back to normal lol. very frustrated as ive been craving so... |
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Cheese n onion bread ? that you bake in the oven i think? roll them and bake ? help please |
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Baking with milo anyone have any recipes etc slices. Bought some on special but going to take me ages to get throu it. Have done a search but nothing come up except to drink it lol |
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Cupcake/muffin cases sticking - help Is there a trick to stop muffins sticking to their cases? Is my oven too hot? in there for too long? do I need to spray the cases (they are simple paper supermarket ones). Any advice would be great ta :) |
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Cheap butter Would this make to difference to how something turned out do you think? ? |
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Persimons any ideas on what to do with these I have been given a large bag of persimons, never used them before. Any recipes much appreciated. |
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Why do we cook veges? They were a perfect food in a natural state, apart from habit why cook them? ps spuds straight from ground taste ok fresh and sliced. |
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Mars bars cheesecake receipe please had a look on trademe cooks but only has part of the receipe? looking for a uncook one. thanks. |
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