Stack of Recipes Page 112 / 525
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Chicken breast recipes? Have 2 chicken breasts and would like to make something different for dinner tonight, any suggestions? |
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Supermarket chocolate mousse? can anyone recommend one that is easy to mix up or a good ready made one? thanx :) |
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Weight Watchers Dumplings recipe I got this off line a while back when I was a member but have lost it.Please could you post it on here for me if you have it.Thank you. |
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Halloween Recipes Am doing a party for children Sat, any easy recipes please |
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Biscuit recipe that can be rolled & cut into shape Wanting a biscuit mix recipe that can be rolled and cut into shapes. Making some ghost and bat bikkies for the kids for Halloween but can't find a good mix which would be suitable! would be great if it didn't have too much butter (with the price of it now... |
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Old Girl Guides Wedding Cake recipe. Would someone out there have a copy.It is a very dark cake with amoriti liquor. (excuse the spelling).Many thanks |
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Pork Crackling How do you get it nice and crunchy...? |
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Pumpkin Cake - to ice or butter? What would you prefer? Cake is lovely, deep and moist.....pumpkin with spices:)If you were to ice it, what would you use?I feel it might be better as a loaf, but hate the thought of eating so much butter (really, there is no other way!) Any ideas? |
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1970's Nibbles My daughter has to organise Nibbles for a work do and the theme is 1970's.Apart from Pineapple/Cheese on toothpics, Cheerios and Tomato sauce and maybe Pickled Onions/Cheese on toothpics, Dips made with Maggi Soup - can anyone suggest anything else I may ... |
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Yummy meatloaf recipes I have mince and sausage meat just am not sure what to add to it.I normally make the one with golden syrup sauce on top but am looking for something a little different and what is nice to have with meatloaf? Thanks in advance |
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Egg whites I have had 3 egg whites in a cup, sitting in the fridge for about a week and a half.Would they still be OK to use.Bother I was going to make meringues but forgot about them.Thanks in advance!! |
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Silicon Baking Mats Does anyone know how much these cost in the shops? Having a look at some on here but dont know if its worth it once I pay postage aswell. Thanks :) |
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Passionfruit Curd I bought a jar of this, its made by Barkers. Oh my, Im in love with it. It is necter of the gods. Is it easy to make?. I have eaten a jar in two days. |
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Sausage recipes please. I have used the search function for some sausage recipes and found about 6 that I like the look of but does anyone have some more?The majority of them seem to be tomato based and while I do like that, the kids get sick of it.The only ones I have which are... |
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Lemon cheese dessert from old edmonds? This delectable dessert is sadly not in the more recent editions of edmonds... I tried it the other day but now want to make it myself and discovered it isn't in my copy!Anyone have it?You bake it in a casserole dish and it's quite light and fluffy - no c... |
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Tupperware Childrens Tea Set Does anyone have one they would like to list???I would love to buy one for a dear friend..... |
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Quick, no fuss dish, for BULK mouths! (team) Please share your fav no-fuss dish, that you cook to feed the troops! Thank you in advance! |
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Ordering a xmas ham question I want to glaze the ham this year - so will it be successful if I order a boneless ham or does it need to have bone in - cheers |
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Ham in freezer since last Xmas We won a ham last Xmas after already buying one. Have had it in the freezer since then. Will it still be okay? |
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Chicken Breast - Help. I am cleaning out my cupboards/meat supply before my MIL visits.I need to use up some chicken breast (approx 800g) but am stuck for inspiration.I have most spices, herbs, and basic ingredients such as flour, oil etc.I have no eggs/cheeses (except parmesan... |
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Easy Apple Crumble Recipe to make with kids Has anyone got a failsafe apple crumble recipe that's easy for the kids to help with and they are guaranteed to eat?Nothing too fancy lol |
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Rice bubble slice hi does anyone have the recipe for that honey rice bubble slice ??? so feel like sum |
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Farmers wives or husbands, lunch ideas pleeeeease I need some inspiration.Sorry I can't think of one at the mo to get started, some new recipes would be great.Nothing too fancy, just good old basic kai for the workers.... |
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Bacon and Egg Pie Cream or no cream? Cheese or no cheese? Eggs broken and whisked or put in whole? These are the questions for a saturday morning first attempt at a pie. |
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Sorry, low carb people I got my first warning, for my thread. Im sorry, I will never say anything when you mock people, are demeaning, nor will say anything when the mad as bats are totally rude. However, I will provide links to other websites that you post. You know, One rule ... |
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