Stack of Recipes Page 1044 / 1064
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Mini Muffins I have a meeting at my house Sunday at 11am and thought some wee muffins might be nice with a cup o tea/coffee.Can anyone recommend some nice recipe/s for them? Savoury and sweet. |
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Hokey Pokey Does anyone have a recipe for hokey pokey using liquid glucose - someone mentioned it was made on the last series of masterchef? Thanks. |
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Sunbeam Bakehouse recipe book I have an old sunbeam breadmaker and have lost the original recipe book.Underneath the machine it says type 329.Does anyone have the large white bread loaf recipe and also hot cross buns please. |
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Labels to make yourself I saw some labels on jam jars the other day, that were cut outs from magazines, quality paper, felt pen edges of different colours for the different jams, They were then screen printed? or stamped? with the makers name, jam name etc. They were very nice i... |
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Sponge With HUGE Eggs I bought a tray of the biggest eggs I've ever seen, some are double yolkers. They must be bigger than size 8s. I want to make two sponges, but the eggs are so big I'll have to adjust the quantities. Can someone advise me how to increase the amount of sug... |
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Need chocolate cake recipe with greek yoghurt I was reading a recipe in a magazine at the hairdressers for a simple choc cake using greek yoghurt...it also had a frosting that used the greek yoghurt...it looked divine! I felt to guilty to tear the page out and take it with me so I thought I would jus... |
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Made peach jam today using.... the Hansells jam set mix. The jam hasnt set firm yet, and tastes very sweet. How long does it take to normally set. The packet is different from when King put it out. checked the info on the hansells web and watched the video. Is it possible to cut down o... |
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Jar label for homemade preserves? Does anyone know who stocks them for sticking on my jars, I've already used up my free ones from NZ Gardener.Cookessentials, do you sell them as I'm in Masterton? |
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Spanish Cream Has anyone got a recipe for the spanish cream my mother used to make 40-50 years ago? In the days before ice cream was a standard dessert! I would love it to try again. Thanks. |
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Preserved lemons help pls I've just juiced lemons and got about about 4 ltrs of juice to make a couple of large jars of preserved lemons. Is the juice meant to be cloudy - like mine even after straining is the colour of honey- most recipes and jars of preserved lemons I've seen ha... |
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Pear Recipes, any ideas? I have jsut pcked 7 buckets of pears off our tree, last year we got just 5 pears in total! I think the difference is now we have a neighbour one street over with a bee hive, Yay for bees in the city!Now I need some ways to use up my pears, I don't have ve... |
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Cheesecake - without cream cheese I really want to make cheesecake - and reallise that cream cheese is more often than not a vital ingredient, but was wondering if anyone out there had a recipe without cream cheese as I don't have any :(.... but I do have sour cream :) |
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What do you put on your corn thins? I'm bored with cottage cheese (garlic and chives). I'm trying hard to keep it as a healthy snack.Whats your favourite topping??? |
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St Pats Day - Irish Dessert recipes??? Basically I forgot it was St Pats day (not htat Im irish) anyway just wondering if anyone has any recipe ideas for desserts that are 'irish' in essence!!! Now no being stupid ok...I being serious!!! hahaha |
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Weetbix tins does anyone know where to purchase these please |
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Custard tart? I wanted to make some custard tarts will they work ok with the instant custard mix? Thanks |
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Mouldy tomato sauce I put a tin of tomato sauce in a plastic sauce bottle and 2 days later it was mouldy. I usually keep in fridge but put in the pantry, thinking it would be ok. Has anyone else had this problem |
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Pickled pork (vacuum packed) use by 27.1.11 but still on sale today!!! Would you buy it ?Is it even legal to sell it when it's that far beyond it's use by date.I double checked, it is a "use by" date, not a "best before" date. |
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Turkish Food I wanna make some falafel (I have the pre made ones) and put them in pita pockets for a turkish meal tomorrow.I want to also cook some chicken breasts to slice up and put in pockets too with hummus, salad and tzatziki stuff - what do i rub on the chicken ... |
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I can't believe how much butter and oil were being used in the Masterchef Master Class on Friday night. Ray commented on how much oil was floating around on top of his tomato sauce, but said not to worry about it. They have their food almost ready, and then add another huge dollop of butter to ... |
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My house smells devine... Its horrible in Christchurch, the Earthquake threads are full of idiots either saying Ken Ring didn't really predict and those backpeddling because they believed all the crap.So, Miss 12 who is an ace baker just made a huge batch of cheese scones, and I d... |
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Baked pumpkin and cream recipe lost :( we have a recipe book missing since we moved. I think it might be radio and tc cookbook, similar. has a red spine from memory. Inside there is a baked pumpkin in cream recipe, ing inc brown sugar from memory. If anyone has it and could post the ingredient... |
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9 pumpkins!!..what can I make to freeze best soup? we have 9 pumpkins grown on our vines one of the stalks broke off so thought I have better use now rather than store, what can I make that will freeze ok, if I made soup I suppose I would leave the cream out before freezing? any other ideas would be welco... |
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Radioactive Food. Hi everyone, now has to be aware of food coming from Japan, and surrounding countries containing radioactive material. The reason for surrounding countries is because of the nuclear fall out plume and that gamma rays can travel through most materials. Rad... |
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Recycle & Reuse! Herb & Spice rack! My herb & spice rack was made out of the child gate hubby made for the stairs when the kids were toddlers. I bought the plastic jars from Bin Inn & now just refill them when I need too. The old gate holds some 80 herbs & spices. The best recyc... |
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