Stack of Recipes Page 1043 / 1064
| Topic | Replies | Last post |
|---|---|---|
|
Can you make gems without gem irons? What can you use other than gem irons? |
15 | |
|
Why are chesse cakes called cheese cakes? I made a double batch of the little beauties and wondered why they are so named when there's no cheese in sight? Cheers Matt |
19 | |
|
How do I get the smell out of my blender? I've tried everything and it pongs.Help.It drives me mad as I can't help but stick me nose in it every time I use it in the hope the smell has disapeared. |
17 | |
|
Slow Cooker Query.... Can someone who knows more about these than me pleae assist.I am looking at buying my first slow cooker for Winter.There is only hubby and I, and am just looking at it for soups, casseroles etc.Would be it be better to buy a 6.5 l or 3.5 l (I think those ... |
27 | |
|
Cake Decorators - Advice on Buying Tins I am need of a set of tins as I am starting to make a few wedding cakes and should probably stop hiring them. Can anyone give me advise on the brands, materials and type that is best for 'more than amateur' cake decorators? Springform v's stable tins, alu... |
18 | |
|
What do bakerys put in their meat pies to make the mince gluggy, if you know what I mean also do they use fake potato and pipe it on? |
33 | |
|
kamo kamo I just found it growing in my garden and decided to pick one, but how the heck do you cook it, can you roast it like pumpkin, |
18 | |
|
Preserving help - sauces w strong vinegar flavour I made tomato sauce and spicy plum sauce last weekend - but the flavour is quite strongly dominated by vinegar. I used the Edmonds recipes which call for 4 cups of malt vinegar per 3.5kg of tomatoes, and for the spicy plum sauce - 1.75L of malt vinegar fo... |
4 | |
|
Quick and easy dessert Hi there - I've invited the folks around for a lovely pork roast tomorrow lunch time - the main meal is sorted but what is an easy but very yummy dessert to have after it - I don't want something that takes hours to make.All ideas would be welcome. Thanks... |
4 | |
|
Freezing celery for later use in stocks Can you freeze celery to use later is stocks?Always seem to have too much and then never have any when want to make a soup?!! |
5 | |
|
??CHCH COOKBOOK -> BISCUITS/SLICES RECIPES?? Hi there, do you have an original and popular biscuit or slice recipe on this MB? If you do, would you consider sharing the recipe in our upcoming TM Recipe Book to fundraise for assistance to those in Christchurch?As pickles has kindly reminded us, these... |
13 | |
|
Making bean salad from scratch? recipe please? Hi, I would like to make my own bean salad from dried beans I can buy at somewhere like bin inn, has anyone got a nice recipe that will taste similar to the canned bean mixes? please? |
4 | |
|
Weeveles just got my flour out to make the yummy sounding coca cola fudge cake someone posted the recipe to and there weeveles in my flour grr luckily i had just brought a new pack id not added to my tub! where should i now keep my flour was it the fridge or the f... |
18 | |
|
I have 2 lovely fresh salmon steaks what can I put on them to make them taste even nicer. I have fresh ginger,garlic soy sauce etc. Anyone please. |
16 | |
|
Vaccuum packer and rice cantunderstand it.. vaccuum packing dehydrated rice and rice dishes.. they vaccuum well and seal then re inflate them selves slowly .. but the bag is definitely sealed.. is it the size of the grains that stops the air sucking out proper?> tips? |
3 | |
|
St patricks day - food? does any one have a recipe for an easy bread?or something else easy to prepare in advance? Thanks! |
20 | |
|
? regarding sterilising jars Hay I am just making a mixture of Tomato Relish that a work mate gave me a taste of at work, so am trying to make relish for the first time.I have kept my old jam jars and pasta sauce jars etc, but how do I sterlise them, can the lids go in the oven to, j... |
36 | |
|
Easy, tasty lasagne recipe please I have only ever made this x2 both years ago, the first time it was too rich (fatty),I used lasagne sheets and the 2nd time with a different recipe it was bland. Is there a 'quick' yet tasty version? |
17 | |
|
Sandwich Question I am going to take a plate or 2 of sandwiches to a gathering tomorrow , if I make them tonight will they be manky by tomorrow lunchtimeor is there a way of keeping them fresh overnight ?I was thinking some club ones and some swirl ones . |
9 | |
|
How much would you pay for bacon and eggs just trying to do a bit of research on pricing around the country- could i get a few people to reply with how much some bacon & eggs on toast cost at a local eatery - prices within the last 12 months please. also, what would you consider a fair price ... |
170 | |
|
Fresh Fish What to have with it apart from chips? Im so over having chips everytime we have fish.Any ideas would be great! Thanks :) |
15 | |
|
Peach sponge how do i make a easy peach sponge please?? |
7 | |
|
Agee Jars and lids I've used up my standard Agee jars with lids and rings.In the garage I have some old Agee Special jars that have a slightly smaller rim on them.In Pak n Save they have two ring sizes, standard and Agee Special but only one size of lid.Is their another lid... |
13 | |
|
Lemon Curd Or Lemon Honey. Hi can sameone tell me if I can make this without eggs. As I want to make a few jars.. And if I use egg will not beable to just put in jars in the cupboard. And need another recipie. Or can I just use any one.I hope sameone can help. Thank you. |
6 | |
|
Anyone losing weight with healthy eating? Im trying to lose around 10kgs and so far im at 4.3kgs as per this morning. I am having a big breakfast or normally fruit and bran cereal or poached eggs on toast, small morning tea, soup or sald for lunch, small arvo snack and then a normal dinner but po... |
78 |