Stack of Recipes Page 1034 / 1064
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Lemonade scones with cream in them Can I put cheese in them aswell and savory stuff such as capsicum etc? |
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Turkish Food Ok, so I am addicted to turkish food, love those spices they use on the meat.Question: how do i replicate at home, maybe on some chicken breasts so i can make my own pita pockets??? |
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Steel cut oats Does anyone know where can buy steel cut oats from? |
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Doubling a brownie recipe I have double my brownie recipe and usually it cooks for 20 mins - do i need to cook for longer as its doubled and in a bigger dish? Thanks |
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Defrosted milk How long would defrosted milk last in the fridge |
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Ice cream maker help, please? What could be wrong if the ice cream doesn't get hard enough? It's a Sunbeam Ice cream maker and the recipe has been followed exactly but the stirrer doesn't go into reverse and keeps churning forever and the consistency doesn't get harder than a runny so... |
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Vogels bread recipe Has anyone got a recipe for handmade (not breadmaker as I don't have one) similar to vogels? Would love try experiment with some. |
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Frozen Ham I have Half a ham I have taken out of the freezer and would like to know what tempreture and how long I should leave it in the oven Thank You |
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Problem with New Shoes I know this has nothing to do with food but thought someone out there may have struck this problem before, or have an idea how we could overcome it. My husband recently bought a pair of shoes from Herdman's. Nice shoes, fit well and very comfortable to we... |
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Savoury mushroom... Has anyone tried making those mini mushroom savouries? Would you make up a creamy sauce with the mushrooms in? |
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Crustless Quiche Anyone able to give me an idea, |
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Cup Cakes question please Morning ladies/gents, question please from a non cook!Do you think the packet cup cake mix is just as good as home-made cup cakes? This is for a kids party.Thanks in advance. |
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Thai Chicken Curry when you make yours do you use coconut milk or just cream? |
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Samosas anyone tried? Has anyone tried making samosas? Whats in the filling & are they deep fried? |
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Masterton area - any empty jars please? I've got some grapefruit and wish to make marmalade but I'm totally out of jars, if anyone has some I'd be happy to come pick them up. Thanks :) |
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Penne Anyone got an easy recipe to use for penne pasta.Thanks |
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Pasta recipe with cream, mushrooms and bacon Has anyone a recipe to share please. |
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Coconut ice! what am I doing wrong? I went on a sugar craze last night and woefully saw I had no sweets to eat, intact the cupboard was instant food bare, so I turned to my Edmonds cookbook and started to whip up coconut ice, it said to boil to 'soft ball stage' - what exactly is that stage... |
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Whats you best tip for making fried rice moist have tried heaps of recipes but would like for it to be not so dry - but dont want to overpower it with extra soy sauce - any ideas |
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Entertainment Book - 2011 to 2012 year on Sale Just to let you know the entertainment book is on Sale. We love it and it saves us hundreds of dollars every year.We get ours through the NZ Breast Cancer Foundation,http://www.nzbcf.org.nz/index.php/get-involved/entertainment-books |
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Pasta makers - any advice? I was considering about buying one of these, but am not sure of where to start and what pitfalls there are. It seems from looking on here you can get a machine that sort of does everything (a bit like breadmaker), which sounds good. Or the cheaper ones th... |
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Toffee Pop Truffles Has anyone got the recipe for these .... I know bikkies and cream cheese but actual quantities??Thanks heaps in advance. |
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Roasting Chestnuts I collected some chestnuts in the park the other day and remembered that they can be roasted? has anyone done this and how can I give it a go? |
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Anna Thorp on Kai Ora, Food Channel last night Made a desert from necterines another fruit dipped in demmarra sugar and topped with greek yogurt and manuka honey and grilled on a hot plate but, what was the liquer she used on it ?? someone please??? |
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What biscuits can I make without butter? Have everything else including margerine! Any ideas? TIA |
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