Has anyone tried making samosas? Whats in the filling & are they deep fried?
elliehen,
Mar 29, 7:57am
I make Alison Holst's lighter version which is made with filo and baked in the oven - not the authentic Indian one, which I find too oily and gluggy.
nauru,
Mar 30, 1:30am
I use homemade pastry cut into rounds. top with spoonful of vege (usually potato and peas) filling and fold in half. I also bake them instead of frying
elliehen,
Mar 30, 3:08am
Curried kumara/pumpkin/onion/peas makes a good filling too.
macandrosie,
Mar 31, 8:50am
mmm they sound delish everyone thanks
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