Have everything else including margerine! Any ideas? TIA
margyr,
Mar 30, 10:42pm
use margerine but not as much as the butter as it is greasier.
kinna54,
Mar 30, 11:13pm
Just use the marg, and in the same quantity.I bake with nothing else. Trust me they will be awesome. I bake weekly, always with marg.
Since the public registrations are closed, you must have an invite from a current member to be able to register and post in this thread.
Have an account? Login here.