Stack of Recipes Page 1033 / 1064
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Hi cookessentials ~ Heya cookessentials.A big thank you for your amazing Hot Smoked salmon and Orzo recipe! I had Mum over yesterday (as a thank you for Xmax dinner) and made your recipe. We both loved it and will be a big fav now. My spinach bolted so i used some freshly pi... |
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Replacing quake damaged oven-opinions? My St George double wall oven got damaged in the quake (fridge went for a walk into it!) Have been quoted over $3k to replace the broken door so it will be cheaper to replace the whole thing - have looked at Westinghouse and Electrolux - both a bit narrow... |
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Early Ernest Adams shops ChCh Can you remember when cake was in huge slabs & you bought the quanity you wanted by showing how much or by weight. There was a factory shop in Tuam Street where factory seconds were sold. |
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DeLonghi D906GII dual fuel cooker Hi there I was wondering if anyone had this oven and if so do they have therotisserie skewer and rack that they might want to sell and place a auction up if they are not using it.cheers |
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Can you freeze a chocolate mud type cake with... butter cream icing sandwiched in the middle? TIA. |
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Boiled Chocolate Cake? HELP Not sure if recipe is from here. Have mixed but very moist so wondering if ingredients are correct before I bake. It's a birthday cake for tomorrow. |
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Compressed Yeast. Can you still buy this?I would like to make some doughnuts and the recipe calls for 1/4 oz compressed yeast. |
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Lard? Can you still get this? TIA |
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Catering for a large crowd Is there a rule of thumb for working out how much salad you might need for a large crowd, for example, 250gms per person for say potato salad? Have about 50 people turning up on Saturday so just trying to work out how much I should need of each salad |
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Preserving jars Nelson Tasman region PLEASE Anyone want to sell me some of these .I have a vast abundance of fruit and have run out of jars .Mainly because people in Chch keep taking stuff out of my cupboards ,(family burglars.)Could take 2-3 dozen of Agee jars ,or any large jars with self sealing ... |
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Deep frying What oil is best for home deep fryer. |
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Whats for dinner tonight Inspiration needed! |
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Tips and tricks for induction cooktops i've had my cooktop for a couple of weeks or so now and it's great!But tonight i learned that you can melt chocolate directly in a pot on the stovetop and keep it nice and melted by just leaving it sitting there on the lowest heat.And also that you can pu... |
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Cup cake base moulds ... hi, i've seen in a cafe which has cupcakes sitting in a chocolate cupcake base (no paper). how do i make them and are there some moulds i can buy them from? |
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Beef Bourguiginon Just tried Gordon Ramsays recipe - Yummmmmmmmmmmmmmmjust perfect for wet windy weekends. |
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Catering for a Wedding I a catering for a wedding in 3 weeks.I am a (hobby) caterer.I was wondering what is around that is trendy and nice.Am planning hot ham, fillet beef, chicken breasts, nice salads and potatoes some way.Anyone got any lovely suggestions for me.About 85 peop... |
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Eggplant recipe from last weeks sunday star times Hi I meant to save it but have thrown out the paper, I think it was a pate/dip type recipe. did anyone keep it?? |
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Whats your best beef recipes. |
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Another name for Heavy cream please?? Hi everyone, could you please tell me what I would use if this was in a recipe. cant find heavy cream. thank you. |
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Jelly Tip Ice Creams This may be a strange request but I was wondering if anyone knew how to make the jelly like the jelly you get in the top of a jelly tip ice cream. My partner said I would get a massage every night for a week if I could re-create it! So very tempted to try... |
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Kiwi fruit hy i like raw kiwi fruit with my weetbix for breakfast but how do you soffen them without cooking them cheers snowf |
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Im after a nice easy caramel slice recipe??? any recipes would be great thanks |
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Best type of rice for rice salad? Long grain or short? jasmine, basmati, which one please? |
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Who was season 1 NZ hottest baker presenter? who was she ... I think she was much nicer ...help plse ? |
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Cooked Duck Does anyone have a recipee to use duck that has been cooked in the crockpot.I am thinking maybe even a nice sauce or gravy recipee that I can pour over the sliced duck on a bed of mash? |
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