Stack of Recipes Page 1004 / 1064
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Juicer. What do I do with the pulp? I just got a juicer and it seems so wasteful to throw the pulp out.I did throw out the first lot as I had used whole apples in it so I couldn't use the pulp due to pips. But can you put the pulp in stews or cakes?or will it make it too dry? Shame I don't ... |
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Question for authentic indian cooks Hi.I used to get my essential Indian spice mixes (fish masala etc.) bought in bulk from Auckland and brought down with a friend one a year whilst she visited.Unfortunately that won't be happening anymore, and with my second option in Chch now not availabl... |
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MIL coming - help! My MIL and nieces are coming and staying for lunch today. I hardly have anything in the cupboard, but do have bacon, eggs, zucchini, capsicum so was thinking perhaps a quiche or something. Does anyone have a fool proof recipe or ideas on what I can make? |
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HELP ! Supermarkets are closed only got... Mince and chicken thighs in the freezer for tea , whats something good to cook with these ? |
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Roast Beef in Slow Cooker Anyone have a really good recipe for Roast Beef in a slow cooker, please?Is it worth it or is traditional roasting better? |
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Quiche. I have to make a quiche for tonight.should I make a crustless one or is it worth the effort to make a base.and is it easy also does anyone have a good recipe for a base! Thanks |
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Ideas to do with a bucket of lemons received? Don't want to waste them - and if I preserve them what do I do with them? |
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Cheese Cake Base Recipe Wanted Cooked a new recipe for cheesecake. Filling was great but chocolate biscuit base wasn't.So hoping someone can give me their base recipe that they've tried and had good results with.Thank you |
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Cake decorating help Am covering a cake with violet fondant and want it to really sparkle. Should I use Violet Lustre Dust, Silver Lustre Dust or some other product. Don't make cakes often so need cheap. |
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What are the copyright rules about ... if I was to start making birthday cakes & charge for them..would I not be able to do characteres like Dora, Shrek etc |
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Gingernuts filled with marmalade Anyone know how to make these biscuits/cakes |
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What to feed someone who cant have meat or milk? She is able to have rice and I thought of fried rice.What other recipes do you have that would be suitable.We are big meat eaters and so this is a challenge for me.You help would be greatly appreciated. I m not sure if she can have fish. |
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What happened about the recipe book? A while back someone on here was asking for favourite recipes to be made into a book. Is it still going or did something stop it. |
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Crumble recipe without rolled oats. Please I'm sick of searching here and through google. Every recipe I have found has rolled oats. Anyone have the perfect combination of sugar, flour and butter? |
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Feijoa recipes in NZ Gardener? I was told their was a feijoa cheesecake recipe in the NZ Gardener or is it in Your Home and Garden? It has daisies on the front cover l was wondering if that is right as l will have a look when l go to town Someone had made the cheesecake recipe and they... |
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Freezing feijoas does anyone know how well feijoas freeze? I was thinking I could scoop the flesh out and freeze in containers then get them out and heat them up in a pot as needed. |
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Icing Easter Eggs, does anybody have a recipe for the icing these are made from please ...... |
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Feijoa loaf There was a recipe in last Sunday's paper for a feijoa loaf which I forgot to cut out, I was wondering if anyone has it. Also as I do not eat sugar could I swap the sugar for coconut? |
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Slice with Jam and coconut??? Looking for a recipe for this slice that has a biscuit base, jam in the middle and a coconut topping.Not Louise cake as that is more meringuey!Anyone know what i'm on about??? |
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Hydroponic lettuces Is there a secret to keeping these? Every time I buy one I carefully place the roots in water, and by the next morning the leaves are wilting. What should I do to keep them perky? |
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Feijoa chutney..how long does it take to thicken I am making feijoa chutney. The recipe says to simmer until thick. Approx how long will this take?Also, just had a taste and it tastes very stronly of the malt vinegar. Thanks |
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Marshmallow help please Hi there, I have made marshmallow 3 times now. The recipe is very successful and I want to keep using it. Except, as marshmallow is its very sticky and not very pliable when working with it. Do you have any suggestions on how to work with it when im tryin... |
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Cream cheese frosting ( to keep) Have made a carrot cake with cream cheese icing. Does it need to be refrigerated. I hate putting a cake in the fridge normally as it dries out. |
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Mushroom risotto anyone have any good risotto recipes? |
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Can anyone tell me the 'Edmonds' Choc Chip biscuit Recipe please? Would be very much appreciated. Thanks ;) |
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