Gingernuts filled with marmalade

ustr28, Apr 23, 2:36am
Anyone know how to make these biscuits/cakes


paora-tm, Apr 23, 2:42am
Curiousity got the better of me and I google searched.

http://www.taste.com.au/recipes/12523/ginger+marmalade+biscuits

jessie981, Apr 23, 2:43am
Never heard of them with Marmalade.
Only made where place biscuits in patty tins & warm. When they are softish press down into mould & leave in oven a short time.
I fill with whipped cream & fruit.

pickles7, Apr 23, 3:00am
yep, they are nice.....jessie981.... You can fill them with lots of nice things. Cheese cake mixture is a hit. I must remember the next time I make cheese cakes to pipe the mixture into some. A nice extra plate, on the table, decorating them just for the little ones, will make sure there is enough for the midnight snack. lol.

ustr28, Apr 23, 3:24am
mmmmmmmmmmmmmm, thanks

korbo, Apr 23, 8:37am
do the gingernuts go real hard again when making these.
The last packet I bought, was super hard.

jessie981, Apr 23, 8:42am
Don't use Griffins. they are too thick. Plain pack or similiar are best.

pickles7, Apr 24, 3:00am
yep, they are nice.jessie981. You can fill them with lots of nice things. Cheese cake mixture is a hit. I must remember the next time I make cheese cakes to pipe the mixture into some. A nice extra plate, on the table, decorating them just for the little ones, will make sure there is enough for the midnight snack. lol.

jessie981, Apr 24, 8:42am
Don't use Griffins. they are too thick. Plain pack or similiar are best.

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