I just got a juicer and it seems so wasteful to throw the pulp out.I did throw out the first lot as I had used whole apples in it so I couldn't use the pulp due to pips.
But can you put the pulp in stews or cakes?or will it make it too dry?
Shame I don't have chooks, it'll be perfect.
whakahihi,
Apr 24, 12:20am
I use it in muffins, cakes and loaves.I made carrot juice the other day and used the pulp with a bit of the juice so it wasn't so dry and made the most delish carrot and walnut muffins.
uli,
Apr 24, 12:25am
Depends what you juice really ... If it is a mix of carrots, parsley and silverbeet for example you can make soup stock out of it. If it is peeled, cored apples only - then you could use it in cakes maybe.
I have just juiced about a ton of apples, grapes, feijoas and pears over the last month or so - and fed the remainder to my pigs :)
whitewolf001,
Apr 24, 12:34am
I didn't think of stock, what a great idea, I make that all the time especially now it's soup season.
And yum carrot and walnut muffin.so I'll just add a bit of juice, well that's easy enough.
Thank you
whitewolf001,
Apr 25, 12:16am
I just got a juicer and it seems so wasteful to throw the pulp out.I did throw out the first lot as I had used whole apples in it so I couldn't use the pulp due to pips.
But can you put the pulp in stews or cakes!or will it make it too dry!
Shame I don't have chooks, it'll be perfect.
whakahihi,
Apr 25, 12:20am
I use it in muffins, cakes and loaves.I made carrot juice the other day and used the pulp with a bit of the juice so it wasn't so dry and made the most delish carrot and walnut muffins.
uli,
Apr 25, 12:25am
Depends what you juice really . If it is a mix of carrots, parsley and silverbeet for example you can make soup stock out of it. If it is peeled, cored apples only - then you could use it in cakes maybe.
I have just juiced about a ton of apples, grapes, feijoas and pears over the last month or so - and fed the remainder to my pigs :)
whitewolf001,
Apr 25, 12:34am
I didn't think of stock, what a great idea, I make that all the time especially now it's soup season.
And yum carrot and walnut muffin.so I'll just add a bit of juice, well that's easy enough.
Thank you
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