Stack of Recipes Page 1002 / 1064
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Home made pasta recipe Have lost the recipe that goes with my machine- anybody know the amount of flour and eggs? |
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2 chicken breasts 2 feed a fam of 4 any ideas? Hi just checked the freezer ive got 2 bonless chicken breasts to feed a family of four any ideas please of what to make for dinner. Ive got mushrooms silverbeet potatoes and kumara would really appreciate it |
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Oven Fries, what's the secret Followed the instructions but not what I'd say yummy! |
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Chewy chocolate chip recipe like Ma Higgins? I love them soft & chewy! ! |
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Pie machine pastry cutter Hi all.I have lost my pastry cutter for my pie machine.Does anyone have one they don't use and would want to sell?I really would like one, but don't even think you can buy them seperatly.The machine is a sunbeam.Thanks. |
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Crayfish - how long to cook We've been given a fresh crayfish this afternoon - at present in the freezer. How many minutes per kg do I cook it for??Thanks |
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anzac biscuits!! does anybody else have this problem???? ......after adding golden syrup and butter baking soda and water mixture is still dry!! everytime i use this recipe the same thing,i add extra golden syrup etc any ideas pls ... |
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Just made some awful Pumpkin Soup First attempt ever, the recipe in my head sounded good at the time lol. I chopped one large onion, with bacon, celery and a little garlic. Seasoned with salt, pepper and a sprinkle of nutmeg. I lightly fried all that up with a lilttle butter and set aside... |
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Great gluten free cafes I must share that we had the best GF meal at fishbone in Queenstown. It was exquisite. We tried to eat out in a variety of places in Q'town with food allergies - some were able to throw something together, a lot couldn't. But fishbone did the best leek ri... |
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Should the sides of a wok get hot I put the range element onto the highest heat but the sides of my wok do not get hot. Should they or is this usual? It is a 14'' carbon steel asian one. Thanks |
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Quince jelly question... boiled up my quinces this morning, and after putting in the muslin cloth, notice the liquid is very cloudy and pale. I havent made jelly for a few years, is this normal and will it go pink later. It is now hanging up in the shed. Oh I added a chopped up l... |
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Help please!!! I am making choc self sauce pudding in crock pot but my daughter has just knocked my brown sugar container off the bench!! Can i substitute raw sugar for the brown sugar in the recipe as live rurally so getting more isnt an option. Cheers (and waiting wit... |
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How long will my cake last in the fridge Hi everyone. I just baked a cake and put it in the fridge. I just want to know how long it can stay in there before it shouldn't be eaten again. Thanks |
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Help, can I add tinned lentils to a meat loaf I've never used tinned lentils before. |
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Beetroot recipe Has anyone got a hot beetroot recipe? Maybe using silverbeet/ onions? Not too exotic on the herbs/spices (as I don't have much in the cupboard) do have wine vinegar Dad dropped off some garden goodies but need some ideas Thanks |
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Binn Inn Lower Hutt. I have posted this in General as well. Went into this shop today & couldnt believe what they have in there, everything you need for almost everything to do with baking plus. The shop is not overly large but everthing in its place, & so tidy. I liv... |
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Rice sticking in Breville Rice Cooker I do not have much luck with this.I follow the instructions i.e. wash rice well, cook cup for cup but it still either sticks to the bottom of the interior pot and has a "cellophane" layer or it is sticky.What am I doing wrong? |
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Midwinter Christmas Baking Ideas Hi Guys. I need some help and Google isn't coming forth! We're holding a Hottest Home Baker competition at work, and the next theme is Midwinter Christmas (oddly enough that was my suggestion!), and I am totally stuck for ideas. I am quite a good baker, b... |
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Curry rolls has anyone got a recipe for curry rolls that you get from the fish and chip shop? |
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Ladies..your ideas appreciated! 21st bthday for my daughter.we are having it at a private room at a bar.around 50-70 guests.All ages. bar offering platters for $26ea..for 6 to 7 people.fried stuff like samosas,wedges,club sammies. We want to do our own food.(they r a bit expensive)I dont want a sup... |
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Help with flavouring cream cheese can any of you wise people advise me of how much kahlua to add to what quantity of cream cheese for a 'not overpowering' flavour.The cream cheese is at the 'waiting overnight' stage.Thanks. |
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Shortbread I don't suppose by any stroke of luck that someone has an old Kenwood recipe book with a shortbread recipe in it?I can't find mine and it was the best shortbread I've ever made. |
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Old fashioned scales need metric weights I have a beautiful old Avery set of scales which I use for the kitchen.I was wondering if anyone stocks metric weights for these old fashioned scales as it is a pain having to constantly go from imperial to metric weights. I know it would be easier to buy... |
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Has anyone made Persimmon Jam? Do you think persimmon jam would work?We have so many persimmon and do not really know what to do with them.Cheers |
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Help please, what have I done wrong ? I have never made Afghan biscuits before. Thought I've give it a go. However I just have a big bowl of 'crumbly mixture' that wont hold together to put on the baking tray ?! I measured everything exactly as in recipe (Edmonds). Double checked by looking a... |
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