Stack of Recipes Page 993 / 1064
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Cocktail party style nibbles... I need ideas for easy (but deeply impressive!) transportable, cold, savoury nibbles to sop up alcohol for a forthcoming social event this week. Something a bit different... |
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Just made my first ever loaf of bread by hand and if I do say so myself its not bad! |
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Washing liquid recipe? I have made washing liquid for my clothes only once before and now before I try again can anyone give me their tips so that I get it right!!The last lot was a little lumpy.I don't have the first recipe anymore - just trusting a googled one. |
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Rhubarb Cordial Does anyone have a simple quick recipe please? |
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Looking for a pudding with feijoa & gold kiwifruit i got plenty of both any ideas please much appreciated |
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I just made pumpkin/vege soup BUT Its a bit hot from the cayenne pepper what can i put in it too cool it down a bit, i have sour cream ? |
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What pasta can I use as a relacement for Pappardelle? |
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Left Over Chicken I have left over roast chicken and a roll of flaky pastry...how do I make something yum with them?? |
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Any ideas on the best way to cook venison steak ? ?? |
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Looking for a slice recipe - maybe lemon - without butter in it. Does such a recipe exist??Thanks! :D |
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Honey bubble? Hey guys Am wanting to make my mum some honey bubble as it is her favourte. My recipe is at her house and I dont want her to know I am making it so does anybody on here have a good one? The one I use offhand has about 2 cups of sugar in it and uses about ... |
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Toffee Help Please... The recipe I have-from Edmonds Cookbook- states butter, I dont have any, can i use marg instead- 1 TBLS???? |
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"soft or liquid" foods after mouth surgery,ideas? I am having Jaw surgery and will need soft or liquid foods to eat for a few weeks, anyone have ideas other than yogurt and soup? |
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Wild Duck Hunter Recipes. Take care you guys and gals. |
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How to cook a roast Lamb Any tips on cooking a perfect roast Lamb and any hints on roast potatoes, I have cooked them before but they have turned out average, thanks |
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Guess what I just made...out of leftovers!! I had quite a few leftover roasted veggies in the fridge from a few nights ago, so chopped up the spuds and fried in butter with herb salt, chopped up the pumpkin and carrots and beetroot, threw it all into a casserole dish.Then chopped up chunks of cream... |
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Flat whoopie pies :( my whoopie pies have gone super flat whilst baking...anyone know how to keep the nice round shape? |
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Self saucing choc pudding? Does anyone have a basic but good recipe please for a self saucing chocolate pudding?Either in the oven or in the crock pot?Thanks. |
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Need ideas for 'kiwi' meals.... I have my French penfriend and her partnet coming to stay in a few weeks. Need some Ideas for 'kiwi' meals. Have come up with Roast, fish and chips, bbq...what else??? |
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Unsalted vs Salted Butter Just wondering if it makes any difference to use salted butter when the recipe states unsalted butter?Thanks |
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Where to buy steamed pudding not the little aunt betty's ones....bigger ones that would feed a family, they're normally in a white container looking thing??lol.unless you wanna bake me one ahahahaha. thanks! |
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Simple bilinis please i have cream cheese and salmon to go them , as well a basil pesto. does that sound ok- just need a simple quick recipe now as working all day and will only have a short time to prepare. thanks in advance |
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No plain flour only self raising.... I have a recipe for a chocolate cake that has three cups of plain flour, three teaspoons of baking powder and two teaspoons of baking soda. My problem is i only have self raising flour.Would i just put three cups of self raising flour and baking soda and ... |
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Does anybody know,,,why you put yogurt in a curry, not all curries ask for yogurt, but when they do, why? what is the reason? flavour? or thickness? I would like the knows and wherefors. . lol... tia. |
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What I can with with Creme Fraiche Good Morning everyone, would anyone have any ideas of what I can mix with Creme Fraiche so that I could then put that mixture into some pastry cases as a dessert?Thank you in advance. |
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