Earlier in the year I tried a recipe featured in one of the NZ Gardener special series they have been putting out.Was very easy to make, and delicious, not that I got much - 16yr old stepson drank most of it.
I will post the recipe when I get home
wildflower,
May 5, 4:09am
Bumping for mothergoose4.
petal-pickle,
May 6, 3:52am
Is it this one mothergoose??Sounds delicious...
Ingredients 1kg rhubarb, washed and chopped 1 1/2 teaspoon white vinegar 700g white sugar 3 1/2 litres of water zest and juice of 5 lemons
Put all ingredients in a large non-metal container. Stand for 48 hours, then strain and bottle liquid. Leave for 3 weeks before opening.
mybooks,
May 6, 9:12am
Sounds delicious!
mothergoose4,
May 8, 3:18am
Even simpler than that petal-pickle.
Rhubarb Refresher
9 stalks fresh red rhubarb stalks, roughly chopped 2 cups of water 1 cup of sugar
Boil the rhubarb and water until the stalks are tender.Strain through a fine sieve, then put the pink juice into the pot and add sugar. Stir until the sugar is dissolved, then pour the syrup into a bottle and refrigerate until ready to use. Dilute to taste with sparkling soda water
(I dilute with water, and tastes great)
bradley39,
May 8, 7:21am
Thank you so much, will try them all!
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