Stack of Recipes Page 942 / 1064
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Parcel from a friend in the deep south http://images.trademe.co.nz/photoserver/8/177806008_full.jpg Todays dinner: Pasties with swede and Swede Souffle. Souffle 1/4 Sthld Swede 3 eggs handful grated cheese 2tbsps chopped onion S+P Cook swede and mash. Add 3 egg yolks, sauted onion, the cheese ... |
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Steak and kidney pie... help please I have never made this before and I bought a pack of steak and kidney already cut and it does not say what kind of kidney it is... I have been looking at recipes and the way you cook it depends on the type of kidney. Any advice please? I have never even t... |
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Choc Ganache Can I make it with ordinary cream or do I have to use the thickened? |
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Frosting/ icing which is best for cupcakes? I've just made 36 gluten free cupcakes for my daughters birthday. 24 are basic vanilla cupcakes12 are chocolate, using the recipe from Edmond's cook book. I need to ice them and want to do them in different colours. Which icing is best butter cream, cream... |
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Help would it matter if i used baking powder instead of baking soda in a cake? i dont know what i was thinking grr at myself |
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Gluten free recipes Have a got a yummy GF recipe but want to convert it. Is it just a case of exchanging the different quantities of GF flours for standard flour? |
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Boil up in slow cooker or pot I normal do my boil up in a pot has anyone done it in a slow cooker/crock pot? How did it turn out? |
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Roast Shoulder Lamb in Crockpot? I have a shoulder lamb for tomorrow night to cook in the crockpot while im at work. I use my crockpot often but just make casseroles in it. Do i add any liquid or just bung it in as is? Also can i add spuds and pumpkin without any liquid? |
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If a recipe called for lentils and you didn't have any, what could you substitute?It's the destitute gourmet spicy tomato soup recipe. |
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Oyster ideas please looking for something different to serve, something similiar to a oyster shooter but somehow different.. sauce? perhaps. Any ideas would be great |
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Cracks on top of cakes or fruit loaves.. Can anybody please tell me what causes these? The oven temp seems to be just fine but still seem to have these occur :( Thanks for any hints.. |
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Gluten Free chocolate cake My daughter is having her bday party this weekend and one of the children attending is GF. I need step by step recipe for a chocolate cake. I have brought Potato flour, pea flour and tapioca flour. I also got some guar gum. I need help to know the mixture... |
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Looking for a dessert Recipe using caramel sauce I bought some caramel sauce and some berry sacue yesterday as it was cheap and now I would like a recipe for a dessert using them if anyone has one or any ideas on how to use them apart from just pouring them on the top of something. |
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Too much pepper in my bacon hock soup Is there anything I can add or do to it? It tastes nice but then the pepper kicks in. A large pot full. |
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Icing/Frosting Mine always slides right off the damned cake. I never ice a cake until it's cold of course, but I can't seem to get it stiff/thick enough for it to adhere to the top only. What am I doing wrong kind people? |
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Help! No egg for my chocolate biscuit slice It requires one egg.....do I need it? |
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Silicone bakeware users - a question please I have a silicone bake tray that is shaped as the engine and carrigages of a train.The first time i used it, it stuck rather badly and I want to avoid that happening again as I am making my sons birthday cake. this time I am going to spray it first, but I... |
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Birds are having a great ole feed Wanted to do more baking today but it seems that is a mission in it's self. I have made 2 loaves of bread (even the birds are having issues with these, a no fail chocolate cake (failed), two batches of ginger nuts (one batch is okay). So much for topping ... |
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Food for a sick child My 10 year old daughter is really sick with a flu-type bug. She still has some appetite, but I'm struggling to think of easy, soft foods to give her. We've done stewed apples, yogurt, ice-blocks and fresh fruit, but I'd like to offer her something differe... |
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Distilled Vinegar I have a recipe that calls for Distilled Vinegar. Does anyone know where you can buy this? |
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Jug/Kettle recommendations plse Do you have an electric kettle which has lasted more than a year, pours well and does not go rusty or smelly? Please tell me what it is. I have tried three different kettles in less than three years and all have failed just after guarantee was over. Okay... |
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Pastry for what pastry do you use for custard squares. I used puff and even punctured it enough to look like a sieve but it still puffed up.Flakey perhaps? |
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Better LIving I've gone off Mono baking paper after seeing the ad just now with the dozy pair advertising it. |
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Sweet n Sour sauce Hi all, can somebody please give me a recipe for this for tonights tea, preferably one without white vinegar ( as I have none ), thanks heaps |
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Indian quick pastes etc I usually make my curries from scratch but this Sat have to work & wont have time - what is your fav brand of 'quick' indian?? |
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