Stack of Recipes Page 20 / 1064
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Chocolate Truffles Does anyone no the recipe for the chocolate truffles with the squares of Caramello chocolate in the middle, you can use the same mixture for the oddfellow lollies too i think?? Thanks Sherie:=) ♥ |
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Help how much is 1 1/2 pounds of flour in cups or ounzes please?anyone help at all urgently? |
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Pork spare ribs!!! any 1 have a yummy recipe please!!! i have had them in the freezer for a while and need to use them. Thanks |
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How much for home grown cooking apples? How much do you think I should charge for cooking apples that are growing on our trees. Last year I sold them in 5kg lots for $9 (not on here), but somebody recently told me I was selling them too cheap. So I want to hear what others think. This year I th... |
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Pickled Cucumbers I am planning on doing some this weekend, any good recipes & also do I need to seal the lids or just use plastic lids. Pickled cucumber, not chutney, similar to a gherkin recipe. Look forward to any help, thank you |
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Jelly belly jellybeans I am trying to source individual flavours.I am making some decorative cupcakes and need only certain colours.Anyone know anywhere on the North Shore?Or close to Queen Street? |
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Pork roast Whats your secret to making a nice tender pork roast and how do you get your skin to go nice and crisp. Thanks |
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Frozen bananas..... now want to make a cake its is ok to defrost them in the microwave? or do i have to wait til tomorrow til they're defrosted the old fashioned way? |
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Bacon Bits Anyone know whether these are gluten free. I mean the vegetarian bacon bits not animal ones. |
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Edmonds lemon sour cake recipe needed I am overseas and really need this recipe, i cannot yet find it online and really only want NZ edmonds recipe as i am always banging on about it to my overseas friends, hope someone can help |
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Found a GREAT Pre made Pizza Base They are called Turkish Bread wood fired pizza Bases, Fat free, 100% natural, no suger, no preservatives, 100% yeast free and they taste fab. Are thin and perfectly crispy in 8 mins! Ingredients are just olive oil, wheat flour, Bicar soda, salt and water |
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Tomatoes When I go to a restaurent I love the first course of chilled lovely tomatoes on gorgeous toasted bread.I try to get the taste but I can't.I have the chilled tomatoes, salt and pepper but something is missing, would appreciate anyone who can help as I have... |
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Gypsy Creams?? does anyone make these and do you use rolled oats or cornflakes? |
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Dehyrator help needed please. I wanted to make fruit leathers with plums, simmered them briefly to soften and get the stones out.Only it seems there is too much liquid.I did not add anything to the pot, just the plums.I understand that the fruit needs to be not very runny.Is there any... |
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Pre-dinner nibbles... something quick and easy I need to serve something for pre dinner nibbles to have about 1-1.5 hours before dinner is served.Needs to be reasonably quick to prepare.... any ideas? |
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Alfalfa Sprouts Where do you buy the metal ring lids to go on top of the jars? I would like to grow some sprouts. Thank you! |
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Curry rice salad Cananybodytellmehowtomakecurryricesalad.Easyone. Thanksinadvance. |
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Spaghetti Squash anyone got any good recipes for these or any suggestions for a nice sauce? |
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Can you freeze courgettes successfully? and if so what is the best way. Just searched on here how to blanch and freeze my beans but not sure about courgettes. They may have too much water content ...We have soooo many at the moment and cannot keep up with eating them. |
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Preserving plums recipe please i have lots of plums on the ground that i'm going to turn into jam, but i'd also love to preserve some for during the years. does anyone have a tried and true recipe? thanks |
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Easy puff pastry dessert recipes? I have some puff pastry left over and need a quick and easy idea... any dessert ideas? |
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Pork strips Hello does anyone have a recipe for pork strips,I have sauces,pineapple, carrots,broccli mixed veges. I was wanting something quick,and thought I would thicken with corn flour to make a gravy. My cook books are all packed. I am having it with rice. I have... |
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Homemade spring rolls - Bake or fry? If you bake do you get the same crispy results. What temperature for the oven to bake? |
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Pine nuts from China :( I had a bad experience after eating pesto we made with Pine Nuts from China. They can leave a bitter after taste in your mouth for up to 2 weeks mine lasted about 1 week. Steer clear, I usually don't buy any food that comes from China but just grabbed the... |
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Choc chip muffin recipie anyone? plz thanx |
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