I am overseas and really need this recipe, i cannot yet find it online and really only want NZ edmonds recipe as i am always banging on about it to my overseas friends, hope someone can help
seb28,
May 21, 5:26am
x1
Be right back in a tick. . hold on. . lol
seb28,
May 21, 5:31am
x3
125g Butter softened 2 Teaspoons of grated lemon rind 1 Cup of Sugar 3 eggs 1 Cup Standard Flour 1 Teaspoon of Baking Powder 1/2 cup of sour cream ( I like adding a wee bit more than that! ! lol) Icing Sugar
Beat Butter, lemon rind, sugar and eggs together until light and fluffy. Sift flour and baking powder together. Fold the sifted ingredients into the egg mix alternately with sour cream, mixing until smooth. Pour mixture into a greased line 20 cm tin. Bake at 160 degree C or until cake springs back when touched. Leave to stand in tin for 10mins before turning out onto a wire rack. When cold. . sift with icing sugar.
kiwi-image,
May 21, 5:45am
How long do you bake it for is it 40mins? ? Thanks so much for the recipe ... we are in Ireland and it was always our friends favorite when they were in NZ... will sort one out for him this afternoon... i am sure you will have made him a very happy man :) Thanks again
caspa007,
May 21, 6:00am
Bake at 160˚C for 45 minutes or until cake springs back when lightly touched.
miz_biz,
May 22, 6:45am
hi just want to add. i make the same cake and put the lemon sugar syrup on it, give it a sweet and tangy taste.
guest,
Mar 4, 6:51am
x1
can this be made into little cakes in a muffin tin?
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