Stack of Recipes Page 1015 / 1064
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Mince ideas I need some new ideas for mince... we always have spag boll, spag meatballs, nachos. Hubby will not eat shepards pie (??? have no idea what thats about no reason just wont eat it) What else can i do? there is hubby,me,miss 2 and miss 9months |
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Kumera and ? mash Recentl I was over at Waikato Hospital and in the cafeteria they had a kumera and I think broccoli mash - does anyone have a recipe for same? I could be wrong about the broccoli but it was a green mash !!! |
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Caterers Hoping someone out there has had more experience with caterers than me (zero !) I have an event in October, that i want to be partly catered.For cost reasons, i want to do some of the food myself. Is it possible to give the caterers a list of food you wan... |
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Feijoa cordial In the nz gardiner mag in 2008 there was a recipe for a feijoa cordial. If anybody has this or any other recipe I would appreciate a copy.Cheers. |
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Whey recipes? I made some ricotta and am left with a lot of whey - what can I do with it? Easy ricotta: Heat 2L of milk to 85-90 degrees celsius, add 1/3 cup lemon juice (or vinegar), salt, fresh herbs or garlic (optional), and leave to cool down. Strain in a cheeseclo... |
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Easter treats I would like to make some easter treats for local children any ideas would be appreciated. |
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Advice needed for Cappuccino machines Who has got a cappuccino machine?I am wanting to buy one, there are so many different ones.If so which one do you have?Any advice? |
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Laksa paste I made a curry laksa with Asian Gourmet paste. Was nice but needed more depth to the taste. Are there any other brands that people have tried?? Can I use Tom Yum paste and add coconut milk?? Whats a good Tom Yum brand to try?? Can you buy these pastes at ... |
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Question about red wine Hi everyone. I don't drink, but I've started making meals which have red wine in them. This is going to look like a really stupid question but, after you have opened a bottle of red wine, how long until it's no good to use anymore? Thanks! |
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Can you cook a shoulder of pork in a CP? Crock pot? Just wondering if it will cook nice and tender like when cooked in an oven. I always cook it in the oven with fluid, eg. milk/water covered. when cooked I slide the fat off and crisp it up. So yummy. Just wondering if the joint was cooked in a ... |
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Constructing a club sandwich help needed hey guys,Ok l need to know one how to do the eggs for in club sandwiches but then also how to construct a club sandwich. I am doing some catering for a very small 25 people group and l am making up the club sandwiches and also baking up some muffins. Does... |
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Easy Cheese to make by Lifestyleblock.co.nz http://www.lifestyleblock.co.nz/cheese-making/article/971-easy-cheese.html?utm_source=MailingList&utm_medium=email&utm_content=linda.forsdick%40xtra.co.nz&utm_campaign=April+2011 |
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Baking freshness advice.... Hi.Silly me decided to do all the baking for our afternoon tea wedding on Thursday afternoon.Now starting to panic.I work during the day Mon - Wednesday so that just leaves nights to make a start.My question is do you think it would be ok to do the baking... |
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Kefir Does anyone know if Kefir grains go "off" and if so how do you know? I lent mine to a friend to look after while I was away and she left them on the windowsill for 10 days with out feeding it. I have since washed them with fresh milk but not sur... |
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Pork sausage's ( homekill ) what is the nicest recipe you have to make a dish out of these,im not a sausage fan, so need some idea's please tia |
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Using a regular ceramic bowl in the oven I need to make one man-sized pie but I have no suitable pie dish.One of the pudding bowls from our el-cheapo dinner set would be the perfect size. Is it safe to use such a bowl in a hot oven, or will the bowl probably break? Thanks. |
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Stewed Apples Help I have added too much water and too much sugar to a batch of apples.Does anyone know how I can correct this or should I start again? Sad to waste the apples and sugar though.... |
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Breadmaking machine please help Hi everyone i have just bought a 2nd hand breadmaking machine so i dont have a manual altho i have looked up the manual on google but could not find my answer so here i am just wondering what i would set the size on a 1 and a half lb or 2lb. Thanks so muc... |
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Out of Self Raising Flour. Please how much Baking Powder do I need to add to two cups of flour. I know there is a thread but not able to find it. Thank you. |
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Dear Mr Wattie We don't want to embarrass you, but someone on your staff must have Alzheimers. They are forgetting to put enough beans in your tins of baked beans, and sending them out filled with a truckload of watery tomato sauce instead. We are fed up with it drippin... |
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I want to make paella! Have only had this twice and it was so good, I'm going to have a go at making it. I know I need a proper paella pan so will get one. Can anyone recommend a recipe? Although we love seafood we will be cooking this for a non-seafood eater too so I'd love on... |
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The chicken curry recipe ad on tv Does anyone know the quantitiesand what sort of curry paste used in this recipe with Kirsty and the curry chicken she does withcountry goodness sour cream.I can remembermost of theingredients but I can't find the recipe on the internet.Looks nice and easy... |
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Cooking for 13 , 5 adults, 8 kids. Thurs nite, easy ideas please. What would you do? Bit cold to do a BBQ.Dessert being supplied. 2 hours max in the kitchen, What's your ideas. (can't do roast chook, as that's Weds) |
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Smelly vacuum packed pork Does anyone buy vacuum packed pork?For the second time I've broughtsome and when you open the package it has an awful smell with it.The first time I phoned the butcher and he told me it was a chemical reaction, and the meat was fine to eat (still well wit... |
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Treasures Mag Mar 2010 - recipe choc hot x buns Hi Does anyone have a copy of the March 2010(??) Little Treasures magazine, as there is a recipe in there for yummy chocolate hot cross buns.Thanks |
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