Stack of Recipes Page 1014 / 1064
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Making bread... With the high price of bread now, is it economical to make your own? Has anyone done a comparison? I am interested because I have a barely-used Breadmaker and am thinking of getting it out of retirement! mrs cucine |
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Wine and Fish? Whats a good wine to match with Fish?I only drink white wine, would a sav work well? |
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Pressure cooking Anyone still use pressure cookers..??.. I picked one up today for $3.00. Looks as if it hasn't even been used. |
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Steam pudding Hi does anyone have the steam pudding recipe where you burn the sugar? |
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3yr old boys soccer birthday cake I want to decorate my grandsons birthday cake as a soccer field cake. Where can I get some bits n pieces to put on top. |
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Any Dunedin People with Feijoas want to list some?, please........ |
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Would you eat meat that been in freezer for almost ...3 years?? Just found a topside roast in there. Husb wants it for dinner. What you think shall I biff it? |
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Recipe for Chicken Diane gravy like at breakers??? can anyone help with this recipe please? |
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Best indian in chch I feel compelled to comment. For the last 4-5 months my partner and i have been frequenting the "Punjabi Dhabi" in ferrymead. We discovered it by chance and have never looked back. We have only had takeout but everytime we go to pickup our order... |
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Leftover jasmine rice? I overestimated how much rice we would eat last night and have a bowl of it in the fridge. Does anyone have some tasty ways I can turn it into lunch? |
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Cake decorator anyone know of a cake decorator in whangaparaoa. Wanting a thomas the tank engine made |
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Favourite spreads (for a breads'n'spreads platter) Just wondering what your yummiest savoury spreads/dips are to have with chunks of freshly baked focaccia/ciabatta/turkish bread etc? I have a big list already but am having a mental block trying to remember other nice ones I've had at restaurants etc, so ... |
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Secret to best TENDER beef casserole pls?? If you want really tender meat does it really just come down to time cooked?(obv the qualityof the meat) but also if you cook really, really slowly on lowish heat like 120?.Unbelievably today rump steak was cheaper (NewWorld)than blade/stewing steak so pu... |
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Does your supermarket sell Panko? Ours did but it has vanished so I went to the local New World and a Woolworths and they don't see it either.Bit annoying as I had only just started using it and it seems to be mentioned a lot on cooking shows so I thought maybe it would be becoming more p... |
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Help with mince!!! Hi message boards, I'm kinda needing help! We bought half a beast a few weeks ago, and get this- got 60 PACKETS of mince!!!! Problem is I have a 4 and 6 year old, who dont like it much- any ideas??? I've tried mince, mince with veg, meatballs, hamburger p... |
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How to ripen Feijoas please? Just bought some today at the supermarket and they're quite firm.I've tried (in the past) putting them in a paper bag in the hot water cupboard because that was supposed to work but it didn't seem to be much help.Just thought someone on here might know so... |
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Favourite frozen lunch recipes I want to make a fortnight of lunches for my husband. Do you guys have any favourite recipes suitable for it? Thanks!:) |
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Creaming Butter and Sugar in food processer Total novice baker here: I want to make a cake which needs me to cream the butter and sugar. I don't have a beater, but I do have a food processer. Is it possible to use the food processer to cream? If so, what's the technique? Thanks :) |
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I'll say it Where would butter prices end up if we all brought margarine for a couple of months? |
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Cooking a whole rump??? Defrosting a whole rump to cook this weekend but need some ideas...can I cut it into steaks or is it best cooked whole - and if so how? Like roast beef?? |
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Fish batter Hi I have some fish for dinner and want to do a sort of fish and chips but don't want to deep fry the fish. Have s tovetop frypan and would like to just cook it in very little oil.Can anyone give me some suggestions please?I know I can coat it in breadcru... |
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Red Pepper Sauce - I love this RED PEPPER SAUCE 16-20 red peppere 2 cups white wine vinegar 2 cups cider vinegar 6 cups sugar 1 teaspoon salt Seed and roughly chop peppers Bring to boil and simmer for 15 minutes in the vinegars Once cooked, puree(I whizzed in food processor) Return to ... |
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Just made ice cream with 1bananasliceandfreeze2hrsthenwhipinfoodprocesseruntilcreamedaddtsphoneyyummWellrecipedidcalliticecream |
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Annabel Langbein's book - Free range Cook is available on pre order from www.bookdepository.co.uk for 15 pounds UK - around $31NZ. Also free postage. I cannot work out how they can sell cheaper back to us than we can buy the book here. Just thought others might be interested. Makes you wonder how... |
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How do you strech a 100% woollen Jersey I have a hand knitted woollen jersey/Jumper the condition is great but it isto tight for me any idea on how to stretch it? I realise it's the wrong board but at least people here have a few more clues on this type of problem |
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