Stack of Recipes Page 1005 / 1064
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HELP PELEASE WITH DINNER MEAL FOR 7 PEOPLE... Going to be doing a lunch for us girls But would like to do smething diffrent, We all like our seafood, so thought Id base it around that, The seafood I have access to would be at snapper jacks in Ahuriri in Napier, They have a bigger selection then what ... |
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MUSSEL FRITTERS or CAKES Any nice person have a good recipe to cook mussel cakes, fritters or the likes? |
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Feijoa Juice Does anyone have a recipe to make this? I've been doing it via a guesstimate. |
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Quick icing question... Do you have to use Almond icing under white fondant? Could I put the fondant straight onto the cake?Thanks |
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Last year's jam... Okay, so it is possible I went a little overboard on the jam'n jelly making last year, or maybe I've just been too mean with it, but I have way too many jars left of plum, quince and strawberry and too few people to feed these days. I could give it away -... |
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Glass jars for jams etc - place in Wellington? I can't remember the name of the company that sells the jars, bottles etc.... does anyone know?Thanks |
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Where has the trademe cooks gone? sorry ive asked for the link before and got it just need to remember to put it in my bookmarks thanx. |
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PIe crust I am making a pepper steak pie tonight, using shortcrust for the base, and puff pastry for the top. Do I need to blind bake the base? I don't want it to go soggy, however I am picturing it being hard to stick the top onto an already cooked base, plus I do... |
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SHORBREAD Onthe living channel today.9 -6-3 ....The magic numbers for the best shorbread.ON a programme in Scotland.9oz flour,6 oz of sugar and 3 of flour.....Looked yummy could almost taste it.... |
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Roasting Fowl in Crockpot Just been given a Roasting Fowl, 1.190kg. I am going to cook it in the crockpot - no idea how to do so, any advice greatly appreciated. |
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Joint 5th and 6th birthday party recipes & ideas?? Kids joint birthday party, just wanting to know of any cool tips or ideas to make the food more exciting while sticking to a budget?Have gone totally over budget on decorating, garage split intohalf decorated in spiderman colors and half in my little pony... |
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What to do with egg yolks? I've made a humungous pav tonight (first ever!) out of the "Recipes" magazine.It looks awesome - made into the shape of a well so it can be filled with cream, mixed berries & passionfruit pulp or similar.Anyway, I'm wondering what to do with... |
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Zany Zeus Organic Milk & Cream I read somewhere the other day that Zany Zeus is now selling organic milk and cream.Has anyone spotted it in Auckland? |
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Cafe staff, please help with cooking advice Just wondering how cafes/coffee shops cook the chicken to be used in sandwiches/rolls.Thanks |
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Can someone tell me what msg is and what do you look for when getting it in the supermarket Thanks in advance |
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Alright who has the best Mince Pie Recipe???? I want to make Mince Pie for Mr Shop tonight and need the best recipe....... any help would be much appreciated! |
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Bulk Limes...what to do, what to do... I have 27 laden lime trees & am looking for recipes that uses bulk limes. I've made lime chutney and lime butter, also juiced them but then what to do with so much juice?! Have frozen some in ice cube trays for future use but frankly, I'm not a big co... |
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Royal Chocolate Biscuit Cake Can anyone post a recipe for this cake, I presume it would be like a flash fudge cake.Thanks |
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Here is a Persimmon Chutney recipe. I can definitely recommend this recipe because I made it today and it tastes so yummy! It is very easy to make especially for those of you who have so many persimmon and do not know what else to do with them. 2 kilograms ripe persimmon, peeled, stones rem... |
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What can I use as a dried herb instead of oregano? Any suggestions? |
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Dish Magazine recipe I was wondering if someone had a copy of Dish from June July 2010.It features a panna cotta recipe with honey and also a winter fruit (Apricots) recipe to serve with the panna cotta.I would so appreciate it if someone would post the recipes for me.TIA |
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Curry Hi dose any one have recipe for a good curry using curry powder & steak please cheers. |
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WTF is vegetable shortening?? It says i need to use it in butter icing.... |
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Lemon Meringue Pie-Help please My Son would like this for his birthday dessert. Could anyone give me a successful recipe as last years effort tasted good but the pastry and filling all kind of soaked in to each other! and could I make now and freeze it as i have lemons now but birthd... |
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CREAMY PESTO GNOCCHI ..recipe from carnation eva.. Just got email from carnation with this recipe and thought id share CREAMY PESTO GNOCCHI6 slices (90g) prosciutto (if you prefer, substitute prosciutto with streaky bacon orshortcut bacon rashers)500g potato gnocchi2 tbsp cornflour375mL CARNATION Light &a... |
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