Stack of Recipes Page 983 / 1064
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Maggi Devilled Sausages We're having good ol Devilled Sausages for tea tonight - the recipe on the back only tells you how to do it on the stovetop or slow cooker.I can't remember the mix for when doing it in the oven..Anyone know how much water I have to use with the mix..??Is ... |
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Peckish thins Have any of you recently bought rice crackers called 'peckish thins?'. Someone bought two packets to an evening I had and they are delicious but I can't find them anywhere to buy. They are baked not fried, transfat free, cholesterol free and gluten free a... |
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Feijoa chutney does anyone know where to buy one jar? need it for a wee token gift for a friend in Germany |
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Burning bikkys how do i stop the under side of them burning iv turned everything.they burn before they are even cooked even tho i have the oven warm not hot before they go in |
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Watties Steam N Mash anyone tried them? Just saw advertised. |
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Fire truck cake Has anyone ever made a fire truck cake for their child. Any tips?? |
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Creamed Rice in Crockpot , help Please I have just realised my recipe was on the other computer.Would anyone please have the recipe to share with me...I know it had short grained rice, milk powder, sugar and milk... If someone could help Id be very appreciative. My BIL and Sil are visiting nex... |
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Spare rib marinade Has anyone a good marinade for spare ribs please. Thanks |
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Salty mussels We had steamed mussles for dinner tonite but they were really really salty. We steamed them in white wine, garlic, onion, carrot and butter, then finished off with cream. What would cause them to be salty? They were rinsed and debearded befor cooking. |
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Homemade ravioli Q If I make it now, will it still be good to cook at tea time tonight?? |
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Finger food I am having a cocktail party an would like some ideas on what to have, thanks in advance. |
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Does anyone have womans weekly cookbook 2 As my kids went to a birthday party and there was a cake there that was solid choclate on the outside with a normal cake under that the kids had to break with a hammer to obtain the cake below and they now want one for their birthday :P I would love to ge... |
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Old restuarants that were heaven!! can you name some old restaurants that DID really good food back in the day and are no longer here? 4 steps to heaven, dolder in cambells bay, the french restuarant by the court cant remember what it was called, back in the early 80's there were hardly a... |
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A great seafood chowder recipe needed please need to make a seafood chowder for sunday and would need to serve approx 40 cups, can anyone help with a really tasty recipe that would'nt be too costly, many thanx |
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Bananas ...I dont want them to ripen.. early. Have my sis coming over on thurs from brisbane and she says bananas last week $15 per kilo. P.Save had them for under $2.00 today, so picked out a huge bunch of realy green ones. How can I stop them from going too ripe. |
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Bulk Cooking Recipes Does anyone know of any good websites or recipes for cooking for 6 or more |
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British Marmite where can you buy it in Ch-ch? I tried some the other day and its really yummy. |
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Choc caramel cups Hi - hoping someone out there can help... sometime since April 15 there was either a Canvas (Herald) or a Sunday (Star Times) recipe for chocolate caramel cups - It was a recipe where you put some kind of chocolate mix put into little cupcake liner thinge... |
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Frozen plums what can i use frozen plums for any good recipes |
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Cucumber and pineapple Chutney/Pickle/Relish? I've got a huge pile of seconds cucumbers and fresh pineapples, and feel an afternoon making pickle coming on. Does anyone have a decent recipe for me. Google hasn't been as productive as expected |
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Ancient and modern hedgehog recipes Ancient recipe for roast hedgehog:Gut one freshly killed hedgehog. The animal should then be seasoned and prepared for cooking; pressed in a towel until dry, then either encased in clay or wrapped in grasses. The meat should then be roasted and served wit... |
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Whats your favorite marinated artichoke brand? Looking for a really good brand to eat on bread or to cook with. What do you think is the best? |
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Apricot slice Tried a slice from a cafe and would love to make it ,I am pretty sure it was an uncooked one with pieces of apricot through it as well as a topping of chopped apricots and apricot jam as it ran down the side of the slice and also melted white choc to deco... |
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Can I substitute malt or golden syrup..... for runny honey in a bread recipe.Want to make some and don't have any honey.Also if recipe calls for butter can I substitute with oil.Thanks in advance. |
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Sweet n sour pork i need a nice batter for sweet n sour pork plzsomething that will stay firm and not go soggy |
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