Stack of Recipes Page 959 / 1064
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How do you cook coctail sausgages? I have the kiddies at home with me today and I have no idea how to cook them lol. |
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Apricot/Apple Breton...? About 30 years ago Lois Daish published a recipe for Apricot Breton in the NZ Listener. I have googled, and looked in her recipe books at the library...but cant find the recipe. I've had it written in a small notebook all these years, and have baked it ma... |
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HAPPY BIRTHDAY LENNYB Hugs and smoothes you young thing!! hope you have a wonderful day |
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Tea experts, what's your opinion of tea made in vintage enamel teapots? |
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Corn flour alternative? Hi fabulous cooking people.I am alittle stuck...I have started to make wheetbix slice and I didn't realise I have run out of corn flour (need 4 Tbs).Is there an alternative by any chance?Thanks in advance. |
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Golden syrup dumplings Has anyone made these in the oven ? have been requested to make them for a dinner for about 12 people and will be busy with other things so thought if i could just pop in the oven while having maim course would be easier for me any suggestions appreciated... |
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O/T but do you like a good wedding? http://www.youtube.com/watch?v=lj_w0JEpNSo&feature=share |
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Leftover roast pork What to do with leftover roast pork?? |
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What do you call those potato fritters, made from raw grated potato?I had a really nice recipe but have lost it, .....thanks |
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V8 Juice Recipe Does anyone know how to make juice that tastes like the V8 juice you buy from the supermarket? |
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Glenn's Flourless Chocolate Cake From SST l made this recipe yesterday that was in last weekends Sunday Star Times and it is really nice but oh so rich so only small serves l cooked it for 35 minutes but it was a bit dry so if l make it again l will watch it more closely but still very nice as a ... |
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Limes...are ripening....what can I do? Have frozen juice and rind for summer cocktails but does anyone have some savoury dishes using limes? |
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CUPCAKES HAS ANYONE GOT A REALLY NICE RECIPE FOR CUPCAKES AND ALSO FOR THE ICING |
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Beef snitzel, made in muffin tins and topped with stuffing and then fold snitzel over top and cook.Is it really that easy and are they nice?Any simple tips anyone could share please?thanks |
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Doubling/tripiling gluten free cake mix I am using a cake recipes from the australian womens weekly kids cake cook book, I usually make this gluten freen by substituting the flour for a bakels mix.My question is, for the cake I want to make, it needs three lots of mixture.I know some recipes do... |
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Vogels Wheat Free Bread I can't find this anymore.Do they still make it? |
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Rice cooker, how long please? I have been given a small rice cooker haven't a clue how to use it can anyone help please? |
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An interesting recipe for getting rid of mould on curtains from Wendyl Nissen's weekly newsletter Mould-fashioned remedy At the weekend I did a Green Goddess hour on Kerre's Cafe on NewstalkZB and had a caller ring in with a common question. How to remove mildew from the backs of curtains. Lorraine who w... |
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Would you eat hummus if best before is june 5 2011. |
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Graham Crackers? Hi, I see these uised all the time in American Recipes. Are these available in New Zealand? and if not what does one use in replacement? Thanks so much |
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If yoghurt is expired for 3 days is it still ok to eat anyone no how long over the expiry dates is safe?same goes for sour cream?ty |
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Murder Mystery Dinner Hi All. Im looking at hosting one and only have a vague idea of what i need to do! We are doing it as entertainment and as a icebreaker at a conference and im hoping some of you might have suggestions of how to run this. So far im thinking clues per table... |
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Bakels Gluten Free Pastry Mix Does anyone know if you can make a sweet pastry using this? If so, how please? |
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Anyone have any yummy recipes using jeruselum artichokes? Have just dug a bag full up :) |
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How to make pita bread crisps?? Help please I have some left over pita bread and thought I would try to make pita crisps.What temp should I bake them at?? Do they keep crisp for a couple of days?should i oil them first?? Please help me oh knowledgeable cooks :-) |
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