Limes...are ripening....what can I do?

gojojo2, Jun 11, 11:18am

Have frozen juice and rind for summer cocktails but does anyone have some savoury dishes using limes?

ana-marie, Jun 11, 11:24am

Pan fry fish then into pan with cooked fish sprinkle with lime juice, chili, coriander, salt and pepper and a knob of butter. Lift out fish and pour whats left in the pan over it. Serve with rice. Best way to have fish! YUM! You can do it with chicken too,

gojojo2, Jun 11, 11:39am

Nom, nom, nom - thanks

marcs, Jun 11, 12:19pm

magaritas or mojitos. LOL. There are some nice cakes you can make and freeze

nzl99, Jun 11, 8:36pm

Pad Thai?
Lime and Caper Hollindaise?
Marinated Fish?
Lime Pickle?
Curry Paste?
Any sort of seafood with ana-maries flavours - I did prawns this way... https://www.facebook.com/photo.php?pid=32616251&l=68d2623ab4&id=1225939081

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