Stack of Recipes Page 952 / 1064
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How do i get crunchy top on chocolate brownie? I make a really yummo brownie from a Nestle recipie but my absolute fav is the cafe one i've bought that the top is a lighter colour and has a meringue type crunch to it with the dark soft middle to it. Does anyone know how thats done? tia. |
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Why did the choc chips sink to bottom of my muffins when i baked them???? |
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Something easy and yummy for a girls night in what would you make for supper/dessert for a girls night in with DVD's and takeaway dinner? |
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Freezing Biscuits Can I freeze choc chippies, peanut brownies ive just done a big bake but will have tons left and dont want it all eaten in a few days thanks |
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Bring master chef to Timaru Just watched this on You tube found it funny, hope it does come here. |
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I need your help! I decided to make a ginger crunch..made the base, started doing the topping and shock horror i have no icing sugar!!! So please give me some ideas of what other slice i can make with the base. I have'nt alot in my pantry..grocery shopping is'nt till frida... |
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How to make Marzipan Hiya.Ive looked through 'search' but cant see any recipes for marzipan.Does anyone have one they can recommend? Thanks. |
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Hedgehog Meatballs? Does anyone have the recipe for those meatballs made with mince and with rice in them?The rice sticks out like hedgehog spines. Edited: Oops!Can't edit the title, lucky I'm not in Pets and Animals, they'd all have heartattacks. |
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Crumbing schnitzel and realised i didnt get eggs today. is it possible to crumb schnitzel using another ingredient? I have googled and found nothing. |
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Smell coming from microwave ! Daughter put a frozen microwave sausage roll in the microwave last night and left it in there cooking for 10+ minutes, the thing exploded and by the time I went to investigate the smell.....well the kitchen was completely smoked out and it the microwave h... |
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Old Bread A great thing to do with bread that is passed its best (but not mouldy) is to bake it slowly in the oven until it is crisp, then let it cool down and then roll it with a rolling pin on some baking paper or you can use a food processor and you have instant... |
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Topside Roast I've got a 2 kg topside roast to cook for tonight. It's fully thawed. I've never cooked one before and on googling it I found that its recommended to cook it at 150 d for two hours after searing it in a pan? I also saw that a meat thermometer is a help to... |
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I bought a panasonic breadmaker,sr251, and I had a few disasters with it in the last few days..turns out that measurements are very very critical,I used a couple of recipes out of the Daly breadbreadmaker cookbook,but these measurements are in cups,,Panasonic are in weight,and they work perfec... |
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Wanting a melt in the mouth pork strips recipe please. Pref one you bake in the oven casserole style or similar and using simple ingredients too. Many thanks |
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Perfecting my pumpkin soup - why when I put in sour cream or cream does it curdle?How do you make your soup creamy and lump free?I wonder what I am doing wrong. |
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Is distilled vinegar different from white vinegar? Was gonna make this recipe: http://www.nzgirl.co.nz/eat/our-favourite-vegan-chocolate-cake/ But have no idea what distilled vinegar is. Is it the same as the white vinegar one puts on fish n chips? Sounds odd having that in a choccie cake! |
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Edible Icing Image in Auckland ??? Hi, does anyone know where I can get a logo printed on edible icing for my sons 18th?Making the cake, but need to get the TUI Beer Label organised. Thanks |
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Bread in Breadmaker. Just bought a breadmaker (first one) How do you keep a loaf fresh and how long does a loaf last for?Thanks. |
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Cooked Supermarket Chicken Q If I brought a couple of cooked chooks, could I put them in the slow cooker on 'warm' for a few hours till i wanted them or wouldnt that keep them hot enough? Id take the plastic off but leave in the foil bag? |
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Preserving olives I picked a bag of black olives the other day with the idea of preserving them and then making tapenade. I have googled and got LOTS of recipes - all quite different. Does anyone have a favourite/foolpoof way that works? TIA |
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Recipe for Nainoma Bar please anyone? Would dearly love this recipe please if anyone has it. Unfortunately I have lost mine. TIA |
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Tin Goose Cafe Banana Bread Recipe Hi was just wondering if anyone has this cookbook and would be kind enough to put the recipe on this thread. A million thankyou's if you do. |
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KFC Original Chicken Can you freeze the chicken and re-heat it? Thanks. |
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Where can I buy Bhut Jolokia chili pepper? http://en.wikipedia.org/wiki/Bhut_Jolokia_chili_pepper I really wanna try one of these, is there any shops or chilli specilists in NZ that sell these? |
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Gluten free takeaways in Auckland? Aside from The Chip Shop in Royal Oak, and Burger Fuel and Hell's...does anybody know of somewhere else that do gluten free food? Perhaps thai or indian? I am really wanting Chinese but I know there is more often than not wheat in the soy sauce etc so tha... |
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