Stack of Recipes Page 515 / 525
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Recipe for Chicken Thighs please or a good marinade so they can be baked |
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Banana Cake recipe from Little Treasures wanted Have gone through all my recipe books and cannot find the recipe for banana cake that I like to make. It was in the June/July 2007 issue of Little Treasuresand uses oil instead of butter and is a lovely moist cake that is easy to make.If any one could hel... |
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Celery in white sauce I was terribly short of veges the other night, only celery and carrots left so I did a white sauce but with a liberal sprinkling of parsley and the celery and carrots in the microwave, then combined them on the plate. It was very nice, I was so surprised.... |
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Omelette pan! I'm useless at making omelettes (or according to one thread I read looking for the info I'm after) - travesties (I used milk tonight instead of water, or no fluids, depending on who's post your reading). To the point, I do need a pan I can use for omelett... |
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Another Pavlova Failure - where am I going wrong!! Almost every time I make a pav it ends up really hollow underneath - the shape of an upturned bowl. It looks really impressive when it comes out of the oven but then I lift it up and there is nothing much underneath. I usually use the Edmonds recipe, but ... |
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A plain Hedgehog slice recipe Please - has anyone got your average garden gnome Hedgehog Slice recipe plus a good chocolate icing for it as well! I don't really want a whole lot of 'stuff' in it. I think it has a raw egg in the chocolate mix you make on the top of the stove! Many than... |
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Absolute novice and I need to cook a FISH dish! Hi cooking experts, I kneal in the long shadow of your excellence. I was not brought up with seafood and know very little about it. I like snapper and tuna fish and don't really know much else. Anwyay, I would like to go to the fish market tomorrow and bu... |
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Vegetables - I need some inspiration ... I am so sick of eating broccoli every night just because I know my kids will eat it. During the summer they eat loads of fresh vegetables because I make a huge salad every night that has loads of variety but I just don't seem to be able to get them to eat... |
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Worcester Sauce What are some good uses for this stuff. I like it but it seems rather limited. Any ideas would be good |
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Feeding 8 kids under 5 - some with allergies! Help In a couple of weeks, my son gets married, and the next day all the family will be at my place for lunch.I'm thinking of doing spaghetti and meat balls in the crockpot(s!) but the children!What do I feed 8 children, one with egg allergy, one with dairy in... |
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Burnt Sugar Pudding - Also known as Marae Pudding Burnt Sugar Pudding 3 cups plain flour 1 tsp baking powder 1 tsp baking soda ¼ cup sugar 125grms butter Burnt Sugar 1 ½ cups sultanas ¼ cup milk Put the flour, baking powder, baking soda and sugar in a bowl and mix together.Rub the butter i... |
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Egg sizes Help! the recipe calls for large eggs, but when I went to the supermarket they are have numbers like 6,7 or 8. A few others were labelled extra large but nothing was called large. How big is a large egg! thank you in advance. :) |
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Christmas Cake - only currants and cherries OMG, this is kinda crazy but . I used to have this recipe from an NZ magazine (WW I think) that only used currants and cherries as the sole dried fruit in it! It was so so easy to make but had the most delicious moist texture and beautiful taste. Would an... |
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Ezi Yo Yoghurt maker and winter Hi do you find your ezi yo maker works as well in winter! |
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What is the difference between brie and camembert I can never tell ! |
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! about fenugreek and idiot proof scones. The easiest to answer first - can I freeze the scones, no matter what is in them, like dates, or cheese and bacon, etc! Second, what is fenugreek!I thought it was a herb or a spice but I couldn't find it in that section at the supermarket.So where would I... |
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Help Please! Cooking oil specialists! Never in my life have I experienced this but.I was making hot chips and when I put the chips into the oil - the oil frothed up like it was going to boil over and just kept frothing!Only when the oil was cold did it go back to looking like cooking oil.I ha... |
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Gopala Yoghurt - absolutely devine! Have just recently been buying gopala natural yoghurt - initially for a dip but it is the yummiest yoghurt ive ever tasted and im not a yoghurt lover - great with fruit salad and also in meals and as a dip - the best thing is its under $3 for a large pott... |
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What packet brand makes the nicest satay sauce or does anyone have a recipe for an economical one. Not one that uses 1/2 cup - 1 cup of peanut butter. Only 2 of us, so dont need a lot. thanks |
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Al Brown.Wairarapa Great to see the beautiful Wairarapa being show cased tonight. |
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Cooking cheerios in the crock pot How much water do you put in and how long do you cook them for! On low or high! I've heard this is the best way to ensure they don't burst.Cheers |
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What's a nice simple cake recipe for a Dummy! Dummy being me lol. I'm not a baker, usually I make rock cakes. But it's my Partners birthday on Thursday ( party Friday) and I would like to make him a cake. Easier the recipe the better, thank-you. Will have a Mr 6 and Miss 8 helping me out. |
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Lemonade scones Ive got no cream but Ive got yogurt. Is that okay! |
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Electric Wok Versus Electric Frypan - Opinions Moring lovely people.I want to incorporate more stir frys as my family just love them.But the combination of my non stick frypan on a ceramic hob is just not working for me.For a family of 4 you need alot of tossing space. I was going to get an elec |
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Apple Dessert Recipes So many lovely crunchy apples around at the moment, so add some of your favourite apple desserts. TARTE TATIN 75g butter ½ cup (110g) caster sugar 1 tablespoon lemon juice 2 cinnamon sticks 7 (1kg) Granny Smith apples, peeled, cored and sliced 2 she... |
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