Stack of Recipes Page 465 / 525
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Dolly varden cake recipe that works Hello Does any one have a dolly varden cake recipe that is suitable for a four year old birthday party.I have hired a tin and made one but it burnt on the top and bottom, not cooked in the middle all in all a disaster. The receipe was a modern version tha... |
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Tomato relish or chutney recipe wanted I have lots of heritage tomatoes all ripening together and want to make some chutney with them. Does anyone have a nice recipe they could share with me, thanks. |
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Ham ? How long can you keep an unopened cooked ham in the fridge !.I would like to keep it till next saturday.Will I have to freeze it!. |
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Rhubarb Recipe - Dessert What is your favorite recipes!Y |
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KATE MORGAN diet...anyone tried it? Is it good? would you recommend it. . |
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Coconut bread..does anyone have a recipe for this? Not the sweetened cake type. I had some at a pot luck not so long ago and the girl who brought it has left town. She is an Islander so I guess it would be what they make there. |
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Evap milk (3/4 tin) and Condensed Milk. What to do, i have gelatine,plain biscuits but ran out of chocolate. What can i make with these ,,, all i can think of is fudge or cheesecake but i dont know what recipe to use! I have lemon curd tho.and the usual stuff Anyone else do anything with these ... |
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preserving apples recipes please? Hi guys, I am after some simple recipes if anyone can help me please, we are about to be inundated with apples from our two apple trees and I would like to preserve/bottle as many as possible. I will bottle a lot using the oven method with jus |
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Where to buy products I find it absurd that when someone on a discussion board inquires about where to buy a product , it is a breach of Trademe policyfor someone to point out that it is available on Trademe,if they are the person selling it. If someone else points it out, ap... |
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Help with Plum Chutney please Have make a batch of plum chutney but seems too 'watery', and tastes very sharp and vinegary. I doubled the recipe for everything except malt vinegar, didn't have enough so usedmalt and white (about 1 1/2 amount in original recipe) - was that ... |
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Annabel Langbeins Triple-chocolate Bombe Has anyone made this, any tips! |
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Chicken breasts. Anyone got any good ideas for how to use chicken breasts! On a flatting budget but thinking of trying something different. There's quite a few and they still have the bones and skin. Any help would be greatly appreciated! :D |
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Cooking fresh green beans? I've tried everything, boiling, microwave, stir fry but the beans still come out tough and unpleasant to eat! How do others cook their freshly picked beans! thanks |
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WW supermarket advise to keep flour in freezer there is a notice on the flour shelves in our supermarket in OZ to keep flour in freezer and only take out what is needed - no explanation as to why- have never heard of this before -any ideas anybody please -asked at the checkout if they had any info but... |
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Blackberry Jam - what can I cook with it? I've still got several jars of last years Blackberry Jam.It's whole fruit jam and the kids have decided they like smooth stuff so I've focussed on smooth jam this year.Now I need to use up the existing jam.I've Googled and still haven'... |
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Glacial acetic acid Wish to use this in the making of this season's homemade tomato sauce but it is now unavailable at Tauranga pharmacies - does anyone know where it cn be obtained - only need a small amount |
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Bacon & Egg Pie So how do you stop eggs from going green! |
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Absolutly Favourite Crockpot Recipe Please whats yours? I have people coming for dinner but they have no idea what time so I thought instead of trying to hold the meal for ages, I would do a crockpot dish, then it should still be ok whenever they show up, I'm vain enough to want the food t... |
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Gravad lax - storing question I was wondering if it would be possible (and safe) to further preserve/store the finished product in oil? And if so, how long would this keep and what type of oil and container would be best? I have googled for answers but not found anything regarding sto... |
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Is there any hope for my tomatoes. I have a tomato plant given to me as a gift in late November.It had tiny toms at the time and while they have grown,and more have appeared,none have ripened.I re-potted it and have regularly fed and watered it,but I'm guessing that it's a dud and ... |
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Venison recipes without wine, please What is a substitute (that you have actually tried or know is proven) for using red wine in a venison recipe, please! I aim to crockpot it really slooooooow.(not today, it's still thawing) Or do you have a great recipe without wine! Many thanks. |
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Need to buy a new kettle/electric jug. What's the best.there was something on Target a while ago but I can't remember which one came out tops!! |
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Using up small off cuts of chocolate brownie Any ideas to use up off cuts of chocolate brownie that has been in freezer! |
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Sausages & pineapple pieces, recipe pse Have open tin of pineapple pieces in juice, sausages , tomato puree which need using up. Has anyone made a casserole or similiar using these ingredients! |
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Cooking fresh green beans? I've tried everything, boiling, microwave, stir fry but the beans still come out tough and unpleasant to eat! How do others cook their freshly picked beans! thanks |
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