Stack of Recipes Page 449 / 525
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Where to buy cake stands/tiers I know you will all say 'off here' but I want lots, about 5 or 6. anyone know where I could get these from, prefer cheap ones, thanks :) |
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Trouble with new jam setting pectin Does anyone also experience difficulties with this new Hansell jam pectin product that has replaced the goodand trusted Kings product in all the Supermarkets! (comes in 70 g sachets)We have had nothing but failure since this new pectin is used for homemad... |
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Eggplant I have just bought my first ever eggplant. I've never even tried one before so I'm not completely sure what to do with it.The vege man said to just slice it and fry in olive oil, but I need some more advise please. How thick should I make the slices?How l... |
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Help - surplus of Avocados Anyone have any interesting recipes! |
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Where do I buy Gherkins in Rangiora or Christchurch area please! |
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Easy recipie for chicken tenderloins please I did think about egging and crumbling them any ideas please |
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Uli uli, if you pop in, I think I bought my red pineapple plant off you? maybe two years ago. It is huge, must be ready to flower. I would like to know if I can do something to encourage it to flower. Any ideas. thanks. |
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Recipes for pickling gherkins? Hi Anyone got some good recipes for pickling/preserving gherkins.My daughter has grown some but can not find a recipe for pickling/preserving.Can you please help! |
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Recipes for dips does anyone have recipes to make large quatities of dips for a big party crowd thanks |
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Dunking lettuce in vinegar and sugar... my late dad often used to roll up the large leaves from lettuce, then have a saucer with some sugar and vinegar, dip the lettuce in and then eat it....have to admit, just have to do it sometimes too. Anyone else heard of this......???? |
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Jelly shots Has anyone made them using Greggs jellies.How much vodka ets did you put in and are they ok in small patti pansThanks |
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Matzo meal for making soup. I follow a Blog who has posted this neatrecipe her jewish grandfather made .Matzo mealwhere in NZ would I find this for making the balls .please ! |
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COOK ISLAND DONUTS RECIPE PLEASE.. You know the ones they sell at the fleamarket. Brown with the hole. I actually found the texture similar to Moari fried bread. I'm homesick, and NZ is a bit far to go for donuts and a decent feed offresh seafood. |
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Flat, hard, odd tasting home/handmade bread g'day, i made my first loaf of 'bread' and it wasn't what i had hoped for. it didn't rise? my yeast didn't foam up like i read it's meant to, it just dissolved [tasti brand 100% yeast] i kneaded it into a ball and left it to prove for a good hour with a l... |
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Best cake mixer? I have my Mum's old Sunbeam Mixmaster here, from when she first came to NZ in the 1950's. Have been using it a few years, but really, it needs replacing as not up to the amounts I do now. I want to buy another and want a few opinions. Would like to buy th... |
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Is anyone still eating their Xmas ham! We just had the last of ours tonight - I made a ham and egg pie with the last little bit.We started it on 15th December (didn't even wait for Christmas) and thanks to the lemonade and muslin trick it kept right down to the last morsel. |
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1lb loaf tin - dimensions? I have a book (American) in my possesion that requires all it's recipes in a 1lb loaf pan. I have a loaf pan, but how should I work out if it is the right size (or close)! |
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Any ideas for paua apart from creamed or anything else to put into creamed paua |
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Limoncello brewers! Limoncello newbie here, worried about conflicting recipes. Do you strain the vodka/lemon mix before or a few weeks after adding the sugar syrup! Thanks in advance! |
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Cocoa powder, help please. I gave up buying Cadburys sometme ago and settled on Homebrand, but have been into countdown Waikanae and Paraparaumu and neither of them now have it,wonder if they have done a deal on the inferior product cadburys. Does anyone know if the Homebrand is st... |
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Really easy meatloaf - yummy. This might be a good one for all those non-cookers out there.I got it from my granny - she's been making it since the depression and it's really quick to throw together and economical too.500g mince 1 can cat food (not jellymeat, chunky is better)... |
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Yoghurt instead of buttermilk in scones I usually add a good slop of buttermilk but don't have any.What about a good slop of yoghurt instead!Can't do any harm.Maybe a flavour difference!Perhaps I'll just do it and report back. |
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Does anyone here have a recipe for a beetroot chutney just like 'Anathoth's'? On their label their ingredients are: Beetroot 58% Sugar Water Vinegar Rice Starch Salt Spices It's so yummy... I like how it's very finely diced and is a very rich vibrant colour |
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Crockery I recently bought a 16 piece service for breakfast and lunch meals. I realise now it may be fine for lunch but for breakfast the colour and design is too loud for breakfast so I am wondering what colours and designs would people find alright to face early... |
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Washing new towels I know this is a cooking thread but there are some great woman on here that I thought may be able to help me out. I have brought 10 brand new white towels and I read that you are supposed to soak them in empsons salts before washing to make them absorben... |
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