Stack of Recipes Page 445 / 525
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Does any one have a good recipe for wallaby I am looking for a recipe for cooking wallaby in the crock pot, does anyone have any good recopes please. |
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Soap scale on shower door I've tried everything to get the scale off my door. help please ! Prob in wrong forum but does it really matter ! Thanks, Mike |
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care to share your yummiest potato bake recipe pretty please |
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Advice please...baking vs brought I'm looking at ways to cut our food bill. In your opinion is baking cheaper than buying. I'm feeding a teenager, 9 year old and a 16month old plus 1 adult. |
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What oil to use in banana muffins? i see on here alot of people use oil instead of butter just woundering what type to use! im not very good at baking so hardley ever do it but thought id try some banana muffins |
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Food in fridge How long would you eat leftovers or food from fridge. I don't know where I got it from but if its there after 3 days its out. |
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Lamingtons made with jelly? Anyone tried this recipe with jelly instead of icing! I want to make pink ones and found a recipe using strawberry jelly, so you dunk the sponge in the jelly then roll in coconut, keen to hear your thoughts thanks |
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Silverside/ cornbeef what is the difference, are they the same cooking time |
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I made plum sauce last night, but not sure about sealing the jars , I only had jars, so sterilised them, and boiled the lids, when I filled it, I filled it right to top and put the lids on, after about 20 mins the bit on the lids that you press down had gone down, I have never done this before but I don... |
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No bake cheesecake I made it last night said refrigerate overnight but it's not set :( I only need it tonight could it still set or should I be looking for another recipe for something else! |
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Chicken filo's . whats your YUMMY recipe? Have filo to use up and guest who is coming to dinner doesn't eat red meat so either chicken filo's or vegie filo's, do you have a recipe! TIA |
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Potatoes- Ways to have it without OVEN on! Wanting to cut down on the oven so mission is how to have the daily potato in interesting formats without the oven/grill being on!! we do have aBBQ that we are using to brown the meat etc but want ideas please. |
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Whole peice of Rib-Eye I would like to bbq whole, would I marinate, rub with s&p and garlic..any ideas on how to cook with flavour? TIA |
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Mayonnaise made with sweeten condesed milk Remember making this years ago but have forgotten how much vinager to put in, I seem to think is it 1 cup vinager and a teaspoon of mustard.Please correct me if I'm wrong,thanks |
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Fish curry. I made a very nice curry last night with some fresh fish I had in the frozen - It's not quite the same once its been in the freezer I reckon.I just fried an onion in a little oil then put in a heaped tablespoon red curry paste, added the fish and cook... |
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Something different? lamb or hogget chops? ideas? I usually grill these chops but am a bit sick of just plain old chops and husband likes them so they are frizzled up like cardboard yuckk. Any ideas on a nice way to cook or add to make Hogget or lamb chops a bit nicer or different! |
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Annabel Langbein Cooking for the Seasons book Hi, does anyone have the recipe for the butterflied bbq lamb leg done in a marinade with lemon, garlic, herbs and a couple of other things, from this book! I love this recipe but my book is packed away and would love to make it for a bbq on Saturday. Have... |
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How do you keep your cheese? I buy it in the larger blocks (more economical) but how do you keep it in the fridge without it going mouldy!I do grate it and freeze some of it, but would like suggestions as to how you store managable sizes in the fridge please. |
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Thoughts about Jenny Craig? Thinking about starting the program. How do you find food? I hate breakfast and just eat fruit so don't want to pay for their breakfast. Have they got more flexible over the years or is it still their way or nothing? Look forward to your comments..... |
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Food blog Just thought I'd add my new blog here just incase anybody is interested in some really cheap and easy (often New Zealand) recipes! http://.aftertasteblog.wordpress.com |
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I made the jam it was easy :) i couldnt get the raspberry i wanted so it turned out to be just strawberry and man its a lot more tangier than the shop brought and i made it a lill lumpy so when you spread it you get lumps of strawberry and they are now sealed and setting so yeah it... |
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Quick slowcooker question - re carrots!?! HELP Hi all, I am doing a Silverside in the SC with malt vinegar/brown sugar and ginger ale.When should I put the carrots in !I want them to cook in time for tea at 6.30/7pm!Not sure as I've not done carrots before.I only just put the SC on at 12pm with th... |
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If I was a vegetable . Id be a . Courgette because you are what you eat |
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Butter chicken sauce any ideas on how to make it at home my boys love it |
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I have a plum tree. hi guys, just wondering if any of you are in ashburton or want to have a drive to ashburton, i have a plumtree and a tonne of plums, we have been eating them but are now sick of them , im not one to make jams or anything so if anyones in the area or wants... |
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