I find it goes stale quickly obviously because of the lack of preservatives so just thought I would see how everyone stores theirs so it lasts longer then one day =)
lilyfield,
Apr 25, 9:37pm
slice- freeze
lmfao-,
Apr 25, 9:55pm
thanks was googling and found thats what most people do so my loaf is now sliced and in the freezer =)
olwen,
Apr 25, 10:53pm
50 or so years ago bread was really only suitable for toasting the day after you bought it.We only got bread 5 days a week, so I don't think we ate bread on Sunday much.
lilyfield,
Apr 26, 7:51am
yes- nowadays it all has preservatives in it. That's why we re baking.
Nothing wrong with 5 day old bread in my eyes either.
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