Stack of Recipes Page 369 / 525
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Real Clotted cream Really love this and have not been able to find it in NZ until the other day.There is a Christchurch company that sells it and post all over NZ.Going to order some on Monday.Yummy. |
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Xmas food gifts I would like something different to give as a gift that is easy to mke please |
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Double compartment cupcake pan Has anyone usedone ! wondering what sized recipe would be needed, it comes in one tray making the top and the bottom[one cupcake in all].and any hints of reducingcomplications, when baking with this tray |
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Havoc Farms ham Has anyone tried these! Are they worth the extra cost! |
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Overnight Pudding.old Edmonds Book Does anyone have an older Edmonds book with this recipe please! I don't believe it's in the newer versions. |
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Deep Frying Fish & Chips (using a deep fryer) I have just bought a Deep Fryer.Does anyone know how long I should deep fry frozen battered hoki fillets please and at what temperature!Also, how long / temperature to deep fry frozen chips please! |
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What's on your Cook Book Wishlist? I've finally got a new kitchen & I'm looking for wonderful new inspiration. So far on my ultimate cook book collection wishlist I've got: The Silver Spoon The Cook's Companion River Cottage Everyday The Wagamama Cookbook What books would you love? I'm... |
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Cooking pork in slow cooker Wondering if the low temperature setting on the slow cooker would be hot enough to kill any germs!Bit worried it won't be.Any help would be appreciated.Thanks. |
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Trifle Any one have a tried and test Trifle recipe they would like to share please! |
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Pavlova recipe or tips please OK so we are novices but willing :-) Daughter tried to make a pav today. Looks like it rose to a decent height - 5-6 cm, but when she touched it it fell in. Crust looked nice but very thin & inside is hollow and actual base is only 1-2cm deep and a bi... |
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Citrus Slice - not good I made this tonight using a regular recipe, 125g butter, grated rind of a lemon, 250g wine biscuits, cup of coconut and 1/2 tin condensed milk.Put it in the fridge to set, noticed it was really buttery, just went to check on it and there is melted butter ... |
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Recommendations for a nice cheese ! What is a nice cheese to have with crackers ! |
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Tarte Tatin Pastry Recipe For Moreorless Mum gave me this recipe and I love using it for the tarte tatin. It is rich and buttery. I serve my tarte tatin with a little vanilla bean ice-cream. 225g plain flour 170g chilled butter,diced 1tbsp caster sugar 1 egg yolk3-4 tbsp iced water ( I just put ... |
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Tarte Tatin I thought I might give this a go this year. Does anyone have a recipe that is tried and true for an apple or apricot or pear tarte tatin! What about the baking dish. The ones I have aren't suitable, are they reasonable to buy! Thks |
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Copycat Recipies - From your local cafe/resturant I love copycat recipies. Ones that your local cafe/resturant has, that you can produce yourself, for only a fraction of the price! I couldn't find an existing thread. + Starbucks Maple Oat Nut Scones + 2 1/2 Cups Standard Flour 1/2 Cup of Rolled Oats (... |
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Mother Higgins / Subway like cookies Oh Yummy Mother Higgins like cookiesEasy receipe 1 pkt cake mix (cheap Countdown $1.99 ones work well) 1/3 tin condensed milk 1/3 cup golden syrup any fruit, nuts or chocolate chipsadd 1/2 cup oats and 1 cup raisins for Oat and raisin cookies Mix altogether until ... |
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Gherkin Relish - Finally Found Some! This has been taken off the shelves at both NW and Countdown so finally found some (last jar) at local Deli/Grocer Shop, twice the price I would normally pay!.Going to mix it with cream cheese and NOM NOM NOM. |
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Christmas pudding Helen Robertson's caramel crock pot Christmas pudding. It's so easy no fuss or messing, tastes simply delicious and serves 12. self saucing too Merry Christmas |
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Bread cob what do others stuff it with |
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Cucumber and cream cheese mould Some years ago, at a party, I had a delicious cucumber mould which had cream cheese in it. Does anyone have a recipe for this, please. |
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*** Russian fudge won't set *** Any idea's to make it set firm! Thanks |
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Cheese making question? Have just bought a cheese making kit. And the recipe says to use full cream milk.What is full cream milk nowadays!I think it used to be silver top bottled milk.But now!I have no idea. Thanks |
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Winnie 321 my relish has failed! Can I fix it? I made the relish to your recipe and it has simmered for 90 minutes but it's still basically liquid with capsicums and onions floating in it. will just simmering it for longer help or can I do something else! :-(I know lots of others have tried it wit... |
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Tomatoe Relish from Edmonds book I prepared recipe last night,have just put into preserving pan,But I dont have any chillies.Have all the other ingredients.Will my relish be lacking without the chillies!could I replace it with anything else.Thank you. |
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Tell me about Duck Fat I'm in Oz, and I've been noticing supermarkets selling in lately.I've also seen roast potatoes cooked in duck fat in another supermarket.I went into the shops yesterday, and there's now heaps of containers of the stuff. Is there something ... |
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