Stack of Recipes Page 344 / 525
| Topic | Replies | Last post |
|---|---|---|
|
Healthy lunch ideas for children does anyone have any ideas! i am over the sandwiches, fruit, chips, muesli bar combination |
20 | |
|
Half de-frosted box of steaks please help! Has just been accidently left out of the freezer when looking for something else! Only bout 7 steaks, 2 rump couple of porterhouse, couple offillet etc. Any idea what i can turn them into and re freeze. We only a family of three so can't eat all 7 ton... |
10 | |
|
Easter lamb in the crackpot, can't wait Easter lamb in the crock pot, can't wait Yes I know I am out of synch with the seasons, but it looks soooooooo goood already |
19 | |
|
Baked Eggplant Rolls with a Tomato Basil Sauce http://aftertasteblog.wordpress.com/2013/03/29/baked-eggplant-rolls-with-a-tomato-basil-sauce/ |
3 | |
|
Apple juice Rough estimate wanted, how many kg apples to make a litre of juice! |
3 | |
|
What to do with fresh chestnuts? After usually just either boiling them or roasting them I'd like to collect some more recipes as we have a bumper crop this year.This will be tonights dinner: http://www.chestnutrecipes.co.uk/beef-stew.html |
26 | |
|
Help with spices please! i thought i would try to be adventurous so i bought a lot of different spices. now i have know idea what do do with them. combinations or amounts to use would love some ideas for tasty dinners. i have ground coriander cumin, paprika, chinese 5 spice ,curr... |
44 | |
|
Easy apple pie Hi there. Anyone have an easy apple pie recipe! Thanks |
2 | |
|
What to make with limes? I have just moved and i have a lime tree full of beautiful limes i would like to use before they go yuck. There are plenty of them but not enough to sell off so would love some recipes to try out on how to use them.TIA |
18 | |
|
Easter eggs would love a recipe for the old icing easter eggs which were popular in the 60s??? thought Id make some for the grandchildren but cant find recipe-thanks. |
26 | |
|
Kick ass garlic bread URGENT Family lunch tomorrow and i have been hemmed in.Firm instructions:garlic bread. So it had better be good ! Sooooooooooooo much I'd rather contribute but . Don't want to do the usual tinfoil version, so am thinking . Am off out to buy french bread ... |
5 | |
|
15 min cooking demo for 7-12 years olds - ideas? Hi, Our community library has a book club and coming up is one relating to food.I have been asked to do a short demo for the children and would like something really cool to show them or get them involved with, we don't have a lot of time, or space or... |
19 | |
|
Easter Cinnamon Pull-Apart Buns Saw this recipe in the March Mindfood mag at the hair dresser this morning but could not get a copy anywhere in Masterton. Luckily, I found it on their website so I am going to make them on Easter Sunday. They looked delicious so thought I would share the... |
11 | |
|
Apricot and Caramel sauce pudding I read in the doctors rooms, a recipe for Apricot and Caramel Sauce pudding by Julia Le Clerc. Has anyone got the recipe from this magazine as I would like to try it. Thanks Vicki |
5 | |
|
No Oven - until the end of April . help! Hi there - family of 6 and have done close to 3 weeks without an oven but basically a little over it - waiting for F and P to manufacture some parts that they've run out of, so apparently I'm ovenless until end of April.Anyone got some suggestions... |
22 | |
|
BEST BREAD RECIPE? I have always failed, anyone got a recipe that is male proof! Countdown have made bread so dear now it's viable for me to make at home.so anyone got a foolproof recipte please. Wholemeal if that makes any diff. |
10 | |
|
Hot cross Bun recipe in breadmaker? Can anyone give me a recipe please to make my own hot cross dough in the bread maker! Thanks very much:-) |
19 | |
|
Cooking a chicken from frozen. What do yah reckon! I really need it for dinner party tonight, do I cook fast or slow! Any tips! Do I cover it! |
21 | |
|
Lemon curd/lemon butter. what happened to mine? i made a triple batch last night, just took a look and it hasn't set properly. it did last time i made it. thought it'd thickened up once it started turning a creamy colour so gave it a few more stirs then turned off the heat.have i completely blo... |
6 | |
|
What a funky egg yolk seperator. I want one! http://www.stuff.co.nz/life-style/food-wine/my-kitchen/8389782/A-cracker-of-an-idea Doesn't this look like a groovy wee thingy, for separating egg yolks, and so simple to use. Yes, I know the 'experts' herewill scoff at it due the fact they do... |
69 | |
|
Freezing sweet corn the sweet corn is sogood at the moment .in price and taste! can anyone tell me if it's okay to freeze and if so, raw, cooked or semi cooked! |
16 | |
|
Mashed Potatoes Given that mashed potatoes are like my ultimate comfort food, I was wondering if anyone had any ideas about what can be added to them to make them more "interesting." I've tried the standards (with butter/milk) like salt n pepper, cheese, on... |
45 | |
|
Jelly/Jello shots - NZ version? I checked a couple of old threads but they don't answer my questions, so. 1.Is normal NZ jelly the equivalent of US Jello!2. Can you buy pink lemonade here (juice I think, not softdrink)!I want to make pink lemonade vodka shots.3)People on the other t... |
10 | |
|
Muffins and cupcakes disasters Right, I am over stuffing up muffins and cupcakes. Don't get me wrong, they taste awesome, the flavour is good, texture etc.but why oh why do they always form mountain tips! I think it could be because I am a very heavy handed cook and overmix! I have... |
12 | |
|
Cucumber wine Has anyone tried to make cucumber wine ! I have an abundant crop of cucumbers. I have made a few jars of relish, but thought I might try to make some wine with the rest. Any ideas ! |
7 |