Stack of Recipes Page 310 / 525
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Tararua biscuit recipe please How do you make tararua biscuits? |
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Fruit salad jam. Hi - does anyone have an easy recipe for this jam with bananas, apricots and passion fruit. Many thanks . |
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Yam recipes Does anyone have recipes for NZ yams? I've looked online and it keeps coming up with Kumara recipes because I guess some Americans call sweet potatoes yams too? I've got a simple roasting yam recipe which is great. So different ones would be appreciated t... |
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Favourite Chocolate chip recipes please Ideas Please, alcohol free, hoping to make one tomorrow for the 1st time, hints and tips much appreciated. |
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RED rice I have a recipe that calls for red rice, does anyone know where you can buy this in Auckland? I have googled and I have looked through threads on here but have not found the answer :0( |
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Nut butter Found a yummy recipe for making nut bars using nut or seed butter. Anyone made their own nut butter? Have used Uncle Google and sounds interesting and delish. Have a bag of macadamia nuts so might try making some with those. Would be interested in other r... |
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Stem Ginger where to buy I live in Blenheim tried Countdown? |
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Kale Chips We've just picked some kale from the garden and would like to make 'kale chips'. is it as easy as cutting the stems / stalks off, trossing them in olive oil salt n pepper and roasting for 10 mins? we've never tried kale before, but a quick taste from one ... |
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Strong Flour? Sometimes you see where a recipe and mainly bread recipes, say to use strong flour so my question is, Is it High Grade Flour? |
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Celery How do you stop it going limp in the fridge? |
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Basic Stew My mother used to cook stew on the stovetop using stewing steak, kidneys and verges. The flavour was always amazing. One of those old favourites that you always went back for seconds. I have tried several times but it's just - meh! What do I need to add? ... |
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Pyrex casserole dishes Without tops . I have over the years found that the top half of these dishes chip and are discarded any ideas of replacement tops for these? I probably should just get rid but if there is an alternative it would be good. less wasteful. |
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Souvlaki marinade Does anybody know what the souvlaki takeaway places marinade their meat in. I have googled this and found several which had garlic, salt pepper, oregano lemon juice and zest and olive oil but it still did not give the taste I was looking for. |
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Whats the secret to an easy peeling boiled egg? Sometimes they peel fine, other times I take half the white off with the shell. Is it fresh eggs? Older eggs? Chilled eggs? Room temp eggs? Does any thing make a difference? |
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Lamingtons Any thoughts on lamingtons - went for high tea and were served chocolate lamingtons but they had no cream. |
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A French Breakfast for Sunday Today a young man from France arrived on my doorstep (work). I was expecting him to show up at some stage, and he will work in the town I live in over the Summer. We spent the afternoon together - he really is a great young man and being from the South of... |
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Wanting a recipe for Steak/kid in NZWW a few months back there was a recipe in the Nz womans weekly for good ole fashioned Steak and Kidney . I cut it out and have turned the kitchen almost upside down looking for it. It was pretty easy, and tasted delicious. If anyone has it I would appreciat... |
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Reduced cream onion dip - how long? How long does it last? Made one last Sunday been sitting in the fridge untouched. Still ok to eat, or best to chuck it out? |
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Vegetarian Cook Book - recommendations? My favourite *go to* is Alison Holst "Meals without Meat". Has anyone tried out her and her son Simons "Very Easy Vegetarian" cook book, is it any good? . |
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Mince on Toast, Topp Twins recipe, it was supposed to be on the National Radio website but I can't find it, did anyone get it live from the radio today? Thanks |
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Annabel Langbein Sour Cream pastry recipe Hi Does anyone have the pastry recipe from last nights programme of Annabel Langbein. It was used for the rhubarb tarts I think. should have taped it. oops! Thanks! |
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Coleslaw horror story! I'd made a yummy coleslaw and laid it out with assorted dressings tonight to go with a lovely lean little lamb steak and seasoned mash. Next minute I saw my 18 year old son pouring tomato sauce on his coleslaw. How could he do that? Coleslaw and ketch-up;... |
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Mini corn fritters for cocktails or afternoon tea These were a real hit with my guests. Make up a corn fritter mix (I use whole kernels rather than creamed corn). Drop small quantities into non-stick muffin pans so that when cooked they are quite shallow, no more than about a centimetre high. Pop them ou... |
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Oysters, something different please. I get given a punnet of oysters a week, running out of ideas how to have them. Raw, cooked, crumbed, carpet bagged steak. Just about to say no thanks to more. lol.( not gunna happen) |
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Melted Cheese Recipe For Nachos Hi All. I have been trying to find a recipe for this but all the cheeses I have never heard of. think the recipe was from States. Anyone made some that was a hit please? Thanks |
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