Stack of Recipes Page 28 / 1064
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Mini alaskan pies - ice cream & meringue Great video for what to do with a scoop of ice cream with some pavlova like meringue http://www.youtube.com/watch?v=QbwjPse2B60&feature=related |
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Recipe for curry sausages please recipe for curry sausages please |
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Recipe for savoury muffin?? I had a really great muffin the other day which had bacon, corn and sour cream as the main ingredients...anyone have a recipe for something similar? I would love to try this at home! |
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What is Anisette and does it go with Pork? I stumbled across this recipe for ginger pork while looking for thai recipes; I realise this isnt quite Thai cuisine but I am curious to know what exactly anisette is? I figured its some kind of liquer...?Is it worth a try?http://www.recipes101.org/2011/0... |
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Double yoked egg Any one else crack one of these and how often?Got a surprise while making omlettes this morning. |
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Pint of milk chocalate cake made in baking dish hi all has anyone got thisrecipe as i use to have it and it is missed placed thank you |
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What is the best way to keep Ginger? is it best to buy fresh and freeze, or buy in a jar? |
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245sam are you around i have a question for you if you can helpi want to make a lime cheese cake (non bake) would it be ok it just take out the lemon and just add lime juice instead am i better using fresh lime or could you use the barkers lime juice concentrate. many thanks o... |
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What to have with potato bake please .. |
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Savoury Crepes Recipes Does anyone have a savoury crepe/pancake filling recipe they've tried and enjoyed? Yes, there are lots on the net, but I'd like one a real person has tried and had success with. (Wanting to cook something a bit different for a 'meat and 3 veg' person.)Tha... |
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? re Pavlova Roll I have never made one before. Can I make the pavlova part tonight and then add the cream etc tomorrow night or will it not be soft/flexible enough to roll - or does it actually come out of the oven like a "normal" pavlova - sort of crunchy!! |
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Recipe for home made museli bars please could someone please give me a nice easy recipe for home made museli bars? I saw one on here awhile ago but have searched and cant find it again. TIA |
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Novelty cake tins to hire Does any one know where you can obtain these in NelsonThank you |
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Whats happened to all our foodie programs??? Seems its all or nothing! Bring them back I say! |
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Horseradish sauce recipe please. Having corn beef for dinner tomorrow night and sister wants horseradish sauce, anyone have a good recipe other than the edmonds? Thankyou in advance :) |
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Gluten free chocolate brownie question i have a fabulous brownie recipe but its with normal flour, do you think if i just swap the flour over to a gluten free mix, it would be fine? |
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Vegetarian Pastry. Hmm doesn't stick together.ie sheet to sheet.Just had my pie filling leak everywhere because the sheets don't stick together. |
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Yum, I have to share this so im doing low carb & made this for lunch today... Pan fry (in butter) sliced courgette,eggplant,mushrooms & tomato. Once cooked, put on your plate with chopped (raw) capsicum & spring onion. Add a can of tuna to the top & salt a little. ... |
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Plum sauce hi has anyone got a good recipe for a easy plum sauce they are the small plum type so dont want a big lot and dont want alot of spices in it if you can help thanks |
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Lemon Cream Cheese Ice Cream My mum's lost a recipe she had for years. It's a delicious lemon cream cheese ice cream and all she can remember is that it had 2 tubs of cream cheese, lemon rind and juice - and maybe eggs. Does this ring a bell with anybody? I've googled, but everything... |
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V8 Juice Recipes Hi, I have a big bottle of V8 original vege juice here, and am not keen on drinking it unfortunatly. Has anyone sucessfully used it in cooking? It is the tomato based version. |
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Tuna - any recipes help! Hey was given some fresh tuna any ideas for cooking would like variety if it can be done. Thanks for help |
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Wanted recipe out of Jo Segar's new book please I had temporary loan of Jo Segar's new cookbook " It's easier than you think" . I made a lovely jam roll, really easy and nice....but I have lost the recipe does anyone have it.... Thanks |
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Bread - humidity I tried (by hand) to make the multigrain loaf out of the Bread Book yesterday. It was rising perfectly so I headed out to walk the dogs.33 degrees here yesterday and muggy as hell.Came home and it was flat as a pancake:(So now I know not to leave it to ri... |
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2 gherkin questions... Growing them for the first time.How do I store the ready ones until I have enough to pickle, in the fridge? One was hiding and by the time I found it was was getting big, can I leave it to grow and eat like a cucumber? Thanks!! |
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