Wanted recipe out of Jo Segar's new book please

I had temporary loan of Jo Segar's new cookbook " It's easier than you think" . I made a lovely jam roll, really easy and nice....but I have lost the recipe does anyone have it.... Thanks

Will check back in weekend. Friend has the book but overseas until Saturday.

thanks jessie will be good to make it again.

raspberry jam and whipped cream roulade
4 eggs-room temp
half cup caster sugar
half cup self raising flour
300ml cream
half cup raspberry jam
icing sugar to dust
preheat oven to 200C.line a lg tin 25x35 cm sponge roll tin with non stick paper,trim peper so its even with the sides and no overhang.
beat eggs and sugar until pale and creamy,sift flour,fold into egg mixture,spread into tin,bake 7-8 mins until pale golden and the cake is pulling away from sides of the tin.turn out onto a fresh sheet of baking paper,cool completely.lightly score a line with a serrated knife,2 cm from one of the long edges of the cake-this will help with rolling.
whip cream until thick,spread jam evenly over cake and cover with cream,(you may not use all the cream).using baking paper,roll the roulade towards you,starting with the scored-edge side,keep the roll tight and round.
dust with icing sugar and serve with extra cream if desired.
i havent made it-yet,but it looks beautiful in the book.

Thanks Falcon-hell...Do make it....its really nice. Thanks so much!!!

hey no worries,when i go to town next i'll get some cream and bake it for my boys.

Yum. Going to make it too falcon-hell.