Stack of Recipes Page 265 / 525
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I've been given some home kill pork And decided to have one of the chops for dinner tonight - how do I cook my chop so that I get crackling but the meat doesn't dry out? Is it best to remove the fat and cook it separately? |
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HFG Creamy Fish Mornay Hi. I received this recipe via email yesterday, and thought I'd make it for tonight. The ingredients list includes '2 lemons, juice and rind', but the instructions only mention the rind. Has anyone made this? I'm wondering if the mistake is in the ingredi... |
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Aussie Masterchef Well that was a long drawn out start wasn't it, I don't know why they bother with all the early eliminations. A bit of a yawn so far |
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Mint sauce What else do you put mint sauce on besides lamb |
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Paelo bread. Needing a recipe for paleo bread.Yes we can buy it, but ouch $11 loaf. There’s a few out there I know, can any one point me in direction of a successful recipe, all the better if it’s made in a breadmaker. |
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Feijoas worth freezing? If so, how please? Feijoas worth freezing? If so, how please? Any info greatly appreciated. Thanks. |
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Baking dairy free Would those that do dairy free baking please tell me the best substitute? Today I'm experimenting using sunrise table spread and trying to make acceptable afghans, gingernuts, and honey oat biscuits. All do not have egg, so this would mean they would be v... |
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Freezing fish Bought too much fresh fish and want to freeze some, is there a way i should freeze it, is it just put it in a plastic bag( have googled and it said to fill a bag with water and put fish in with tight seal) but any other ideas |
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Edmonds breadmaker yeast Wondering if Edmonds breadmaker yeast would still act after best before date. |
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Left over boiled potatoes, not mashed. how to re-use them for tea tonight, don't want to make chips thanks. any nice ideas? |
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Kings soup I cooked a packet of King's minestrone soup in my new slow/pressure cooker the other day, on slow cook. The pulses were a bit hard so what I didn't eat at first I cooked some more. Some of it got cooked three times, and was left sitting as it cooled. In t... |
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Doughboys recipe please how to make please |
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Roast lamb So we love roast lamb and I often cook it. When I was a child and mum used to cook it the crispy skin would be my favorite part and would have a lovely crunch. However when I cook it, although the skin looks golden and crispy, it's actually tough and chew... |
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Forgot to thaw the lamb leg! I'm never going to get my domestic goddess badge at this rate. I just asked DH casually what time I should put the lamb leg on, and at that moment realised that I hadn't defrosted it. MIL said to put it in the oven on a low heat now and cook it slowly for... |
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Gluten free buns/rolls Hi just after a reasonably easy recipe for gluten free rolls, buns or hamburger buns. Thanks |
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Yummy Dips Please can I have some tasty recipes and ideas for dips. I know there's some lovely ones ready made in the supermarkets but still made from scratch are nice 😊😊 |
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Stick Blender Hi I am looking at buying a stick blender and would like to know your recommendations as to which is the best brand. Thanks. |
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Sweet corn time. I have forgotten how long to cook corn on the cob in the microwave. Hope you can help me. Thanks |
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Pan forte with ground almonds no flour? anyone tried this? Have a recipe? Thanks |
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Pork fillets I have 2 large pork fillets, marinating to cook tomorrow. Once I have drained the marinade off, what would be the best way to cook them. They are about 8inches long and maybe 3inch in diameter. forgotten the weight. |
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Gluten Free morning tea recipes please can be brunch. Thanks, I have no idea. |
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How to plan menu for 180 people I need some advice, as I am cooking a meal for 180 people for a camp. I want to cook Beef Stroganoff. Would I be right in taking the ingredients from a menu that is for 4, and dividing it by 4 and then multiply it by 180? I don't have much experience in c... |
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Pork Belly Wanting some ideas on how to cook this |
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I have turkey legs . to cook! I have turkey legs that I was going brown in the pan then put in the crockpot on a bed of rice with stock and veges, but then i thought about those King's soup mixes and wondered if I reduce the liquid if they would be good . ? What do y'all think? |
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Convection ovens ? Do you have one and if so is the 12L one anygood for a family of 4, I really want to know if I can put a large chicken in there with vegies etc. |
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