Stack of Recipes Page 213 / 525
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flaxseed question!!!! hey :) i wanted to start eating flaxseed because i know it is really good for you, i have a coffee grinder to grind the seeds, but i was wondering whether you would get the same health benefits if you added it to your food while you were cooki |
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Help please!! Lumpy gravy Hi there - just wondering if any of you know what I am doing wrong to be getting lumpy gravy every time I make it! I use the juices from the meat I've cooked - I normally drain these into a pot and heat it up on the oven - I then mix up some flour and wat... |
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Anyone know where to get cheap burger buns? AKLND sorry just hoping someone knows where we can buy bulk at wholesale thanks again |
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Non-Traditional Ways to Preserve Fruits I have been considering ways to preserve fruits so that they very nearly resemble the raw product. I have much success doing this with vegetables and have just started eating my lacto-fermented cucumbers which are just 'blow-your-socks-off' delicious. |
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Help! Tomato sauce Hi there me again with another problem! I am making tomato sauce from a recipe I found on here with the excess of tomatoes we have grown. It is just simmering away now but looks like its not going to thicken up as much as I would like. Is there any |
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Help l only have silverbeet,tomato, onion and need a recipe for a salad for tonight my mind is blank and l am working on the farm all day so please if someone has a quick salad & dressing recipe l would be really grateful for your ideas, oh and l have some cucumbers as well |
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what is a healthy cheep snack for a uni student no fridge, hungry and wants to snack |
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Allison Holst on National Radio Friday 12 March Did any one hear this programme where Allison was talking about meat loaf and the next presenter was talking about how she made meat loaf... . . Any one catch the details. |
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why is my silver side always tough whenever I cook this its always tough and a little dry other peoples silverside seems to be moist and tender I cook it slow with golden syrup, pepper corns and a bayleaf should it be simmering or just cooking or? ? ? Thanks :) |
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can anyone give me a chocolate icing recipe Without icing sugar? ? I've just checked my cupboard and no more icing sugar! ! ! ! My cake is in the oven at the moment... if any can help that would be great! ! ! ! Thanks |
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Does any one have a surplus of lemons (Hamilton) Hi everyone just wondering if anyone has a surplus of lemons they dont want ... . . prefer pickup from Hamilton / Waikato area |
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Aniseed toffee Does anyone have a recipe for aniseed toffee a friend"s sister had it but can't find it Cheers |
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Has anyone used the Simon Holst Choc Cake Recipe? I have just made this cake and the batter seems awfully runny? Has anyone made this cake before? It's for a birthday morning tea tomorrow and I don't fancy starting from scratch with something else! |
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Yeast Q Is active Yeast and Brewers Yeast the same thing? I am making some dog biscuits and the need Brewers yeast, when I google it I still can't figure out if I can substitute it? DOes any one know... thanks |
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One recipe book you would keep if you are moving and not allowed to take them with you. What is the one you would keep. |
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Tomato relish receipe please. Loads of tomatoes so would like an easy receipe for relish or any other suggestions. |
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Jaffle sandwich maker recipes please!! I bought this yesterday, need some ideas please. Thanks... ... ... . . |
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Six hour lamb roast Yikes I hear you say. So there's slow cooking anddutch ovens and there is weeping lamb dripping into your veges below. There there is this amazing recipe I recently tried for the first time. 2 large oven bags 1 |
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Could you make rice pudding in a croc-pot The only time I have the oven going for that long is when I have a roast cooking. Has anyone mastered a rice pudding in the slower cooker Croc Pot? |
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''HELP'' Beetroot chutney or rellish recipes plz Hi guys i have loads of beetroot 2 use up, Can anyone help me? ? ? ? |
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Crockpot Recipe 4 Neck Chops pls . . looking at cooking cheaper cuts of meat, and these were cheap last week at TMB. |
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Chilli kidney bean recipes - any secrets? I'm doing a vege chilli, usually it's just onion, chilli, a little sugar, tomatoes, salt, pepper. What do you do that makes it 'special'? Thanks! |
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Does anyone have a recipe for eccles cakes? They are like a pastry in an oval shpe full of currents. . I have had them but I would like to make them. |
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chocolate cake Need a great chocolate cake recipe, and a frosting for the top. It's my son's teacher birthday and he wants me to make his teacher a delicious chocolate cake... . . |
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Fried rice. What's the secret to making it like you get from the Chinese takeaways ? I can't even get close. |
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