Loads of tomatoes so would like an easy receipe for relish or any other suggestions.
ddd10,
Mar 14, 10:40am
Take some relish and add it to tomatoes.
Voila!
jessie981,
Mar 14, 11:46am
x3
Tomato Relish (Aunt Daisy) 2lb tomatoes 4 large onions salt 1pt vinegar 2c sugar 1TBSP curry powder 1&1/2tsp mustard 20 sm chillies 2TBSP flour Cut up onions & tomatoes in slices, sprinkle with salt & leave overnight. Drain the next day. Boil onions & tomatoes in vinegar 10 mins, add sugar & chillies then other ingredients mixed to a paste with a little cold vinegar. Boil 1&1/2 hours Bottle while hot.
zoan,
Mar 14, 11:50am
x2
The salt must be plain salt or the relish will go off.
jessie981,
Mar 14, 12:32pm
thanx zoan, I didn't know that piece of useful info.
korbo,
Mar 14, 2:51pm
I would be careful with chillies, as they can make relish very hot. The recipe in the edmonds book is really good, and my mum made that for 20 odd years. so easy,
bandz2,
Mar 15, 9:03am
Thank you for your suggestions.
buzzy110,
Mar 15, 9:05am
Relish is supposed to be spicy and hot though isn't it? Chutney is relish without the hot spices, or at least so much of them.
the recipe jessie put up there is easy to make and fantastic ive just made 7 jars for the 1st time (double recipe)
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