shazza477, Jul 7, 1:38am
i made one last night but used the sauce from those WOK packs and would like one where u make it up yourself. .

rainrain1, Jul 7, 6:00am
Valentinos (from here in recipes) stir fry sauce. Its gooooood :-)
1/2 cup oyster sauce
2 Tblsp brown sugar
2 Tblsp light soy sauce

pamellie, Jul 7, 6:45am
This is nice, works well with chicken too.

Beef Noodles

200g rump steak
1 tbsp light soy sauce
1 tbsp sugar
1 tsp sesame oil
1 tsp chopped garlic
1 tbsp vegetable oil

To prepare beef put meat in a bowl add soy sauce, sugar, sesame oil and garlic.
Massage for 1 minute and then leave to marinate for 30 mins.
Heat oil in wok and fry meat.
Transfer to bowl.

2 tbsp vegetable oil
2 sliced onions
3 cups (approx) mixed vegetables (just whatever you have)
1 tbsp soy sauce
½ cup water
¼ tsp salt

Heat oil in wok and add onions. Stir fry over medium heat until transparent.
Add other veges, stir fry 2 mins, sprinkle with soy sauce and salt. Add water; fry until liquid has dried up. Add to bowl with meat.

1 tbsp vege oil
2 pkts of udon or hokkien noodles
2 tbsp sugar
1 tbsp soy sauce
1 tsp salt
1/4 tsp white pepper

Heat oil in wok and add noodles, stir to coat with oil.
Add sugar soy, salt and pepper, then meat and veges. Stir to mix thoroughly.

mvo, Jul 7, 8:19am
Stir fry Beef in Coconut - one of my favourite stir-fry beef recipes :)

• 500 grams beef, thinly sliced
• 2 cloves garlic, finely chopped
• 2 teaspoons ground coriander
• 2 teaspoons grated palm sugar or soft brown sugar
• 2 teaspoons finely grated lemon rind
• 1 teaspoon fresh root ginger, finely chopped
• ½ teaspoon ground turmeric
• ½ tablespoon fish sauce
• 3 tablespoons peanut oil
• ½ cup desiccated coconut
• 3 spring onions, cut into thin strips
• ½ cup (125 ml) coconut milk
1. Mix together the garlic, coriander, sugar, lemon rind, ginger, turmeric, fish sauce and 2 tablespoons of the oil.
2. Add the beef, toss well to coat, cover and chill for at least one hour – preferably overnight.
3. Heat the remaining oil in a wok or frying pan.
4. Stir-fry the meat until well browned.
5. Add the coconut and spring onion and stir-fry for a minute more.
6. Add the coconut milk and stir until heated through.
7. Serve with jasmine rice.
Source: Murdoch Books, The Essential Asian Cookbook, page 51

mvo, Oct 7, 11:00am
Another sauce combination I like for beef (about 300grams of beef) is

• 2 tablespoons fish sauce
• 1 tablespoon oyster sauce
• 1 tablespoon sugar
• pinch white pepper

Double everything if you have more beef or if you add a lot of veges to the stir-fry...