Hi there me again with another problem! I am making tomato sauce from a recipe I found on here with the excess of tomatoes we have grown. It is just simmering away now but looks like its not going to thicken up as much as I would like. Is there anything I can add to it to make it a bit thicker? The ingreds in it were: Tomatoes, green apples, onions, garlic, malt vinegar -simmered and whisked then added: sugar, salt, pepper, mixed spice and ground cloves. Thanks!
carbon_trader,
Mar 14, 11:11pm
arrowroot... use a small qtyuntil desired texture is obtained
timetable,
Mar 14, 11:35pm
or just let it bubble away till the vinager boils its way through - some times it takes a while for the mix to boil through all the vinager... .
samsara11,
Mar 14, 11:44pm
how long have you been cooking it for
carla8,
Mar 15, 1:05am
After it was all blended up and the sugar etc added it has been simmering from about 2 1/2 hours. It has thickened a bit more but is still quite runny
jag5,
Mar 15, 1:39am
Just keep boiling until it reduces down. Have to boil the "water" out of it. But also bear in mind, that as it cools it will thicken a little too.
korbo,
Nov 3, 1:20pm
YES, DAUGHTER RANG MEto ask same, and she has found it has thickened overnight.
Since the public registrations are closed, you must have an invite from a current member to be able to register and post in this thread.
Have an account? Login here.