Stack of Recipes Page 140 / 525
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Mince & vege pie recipe? I have taken some mince and some pastry out of the freezer and want to make a comforting, TASTY mince and vege pie for dinner. Does anyone have a nice recipe for this? I can honestly say I have never made one before, but think it would go down well in thi... |
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Cooking competition please help My Uncle has entered this cooking competition and needs the views to win, please can you help out by clicking on this link. http://www.youtube.com/watch? v=0ZKp6khYMkU |
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Apricot mustard help please Barkers used to make an apricot mustard that my husband loved but have discontinued it. It was a smooth mustard about the colour and consistency of dijon. I have tried google but don't see anything that looks quite right. Does anyone have a good recipe th... |
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Good recipes with gravy beef? I usually make a yummy stew. Does any1 have other ideas they do with gravy beef? |
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Caramelizing sweetened condensed milk..... can it be done with the can open? or do i need to leave the lid on and then boil for how long? thanks for your help! |
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Fudge...made some fudge about an hour ago and I poured it into a dish that I have now decided was too large for the volume of syrup and it's just far too thin. Can I re melt and pour it into a smaller dish without ruining it? |
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Yogurt, I'm nearly out and wanting to make the yumo coffee cake recipe which needs one cup. I'd say I've got about 1/2CIs there anything I can add to the yogurt to increase the quantity without detracting from the recipe? Sounds a bit gobbledeegook... hope you 'get' what I mean! lol |
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Mustard?!? Thank you in advance... . I have a packet of Pam's mustard with no instructions and for the life of me, I have forgotten how to make a nice mustard sauce. I seem to recall it has mustard, vinegar, sugar and perhaps an egg with a little juice from the sil... |
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Edmonds "97% Fat Free" cake??? HI Has anyone made the Edmonds 97% Fat Free Chocolate cake? ? The packet mix one? If so what are your thoughts? ? Does it taste nice enough to buy and make? |
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Cooking for one question I have been a active home and commercial cook, now living solo i'm struggling to find appliances that suit meals for one, have got the smallest slow cooker i could find, it's not bad. My apartment supplies free gas ( well nothings free it's built into ou... |
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Butter Chicken recipe! Help please. Hi, I saw a recipe for butter chicken in the New World flyer this week, but I can't find it again. Can anyone help me out? It involved marinating the chicken first, then cook in the sauce, and add fresh coriander? Otherwise, does any one have another r... |
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Muchroom & spinach lasagne, I just made this & it was so delicious, ingreds. are, onion, 2tsps garlic, 750 grms muchrooms, parsley, premade pasta sauce, spinach, egg lasagne & cheese. The muchrooms are what make it so nicebut they are expensive, what could I replace them with for a change and to ma... |
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Fried rice whats the secret to fried rice how do you get it to taste like the rice you buy at the chinese takeaway shop |
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Best way to cook pork fillet? I have a whole pork fillet, suggestions on cooking whole or sliced would be appreciated. |
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EasiYo yogurt makers ... did you ever tried? If you did try please let me know your experience. Would like to have one but first I want to know what others think about. Many thanks! |
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Bacon & Egg pie help please! Can anyone please give me a great B&E pie recipe that can be frozen? ? Also, how do I stop tthe bottom going soggy? ? Any & all advice appreciated - will check back in tonight after work. Many thanks peeps! :-) |
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Beef Rump - New York cut I have been given some of the above - do I cook it the same as a rump steak or is there another suggestion TIA |
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Russian Slice/sqare recipe please anyone? I've been wanting to make one for a while now but cant seem to find a good recipe! ! |
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Meat Pie filling question plse ppl I am making a pie tonight, and have a nice beef stew filling in the oven, but I'm afraid it might be too wet. Should I take some of the liquid out before it's too late? And how long does it take to cook th epastry? I am going to make two, in ceramic ov... |
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Rice Cooker cooking times please Hi I've loaned a Zip rice cooker & need to know please how long it would take to cook (say) 5 cups dry rice or (say) 10 cups dry rice before it switches to warm mode? |
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How quickly do you think bread will go up? Wheat prices are increasing rapidly due to situation in Russia, so how long before bread prices rise. And does the mean the end of chucking wheat in everything because it is cheap? ? |
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Anyone get sick of cooking on budget ! We have had very tight budget for the last couple of weeks. Have always worked hard not to waste anything but the last week has been a real struggle. Still manage to put a meal on the table but as the supplies get lower the more creative you have to be.... |
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Chicken pieces in the crockpot Whats the best way to do chicken pieces in the crockpot? |
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Seafood Mornay recipe wanted Does anyone have a nice seafood mornay recipe. Trying new things. Help appreciated. |
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The Catfish (BASA) Story - Thx Progressive.... for introducing the BASA to New Zealand. The video clip is a MUST SEE. You may not want to eat fish and chips again. http://www.vimeo.com/11817894 I have also started a similar thread in General Discussion |
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