I have a whole pork fillet, suggestions on cooking whole or sliced would be appreciated.
jmonster,
Aug 7, 9:09pm
Hi- I wrap my pork fillet in bacon and cook quickly in oven on high heat- depending on the size it can cook pretty fast and can get dry if over cooked.
nfh1,
Aug 7, 9:13pm
I often just slice it, brush with oil and sprinkle Cajun or Moroccan seasoning on it and pop on the ridge pan. Cook quickly turn once.
carbon_trader,
Aug 7, 10:42pm
Cooking Pork FILLET 1. Preheat the oven to 180°C, baste the fillet with olive oil and season with salt & pepper. 2. Heat a heavy-based fry pan and sear the fillet for 2 minutes on each side. 3. Place in a roasting dish and roast 8-10 minutes. 4. Rest for 3 minutes then carve across the grain and serve.
for more see.
http://www.pork.co.nz/HowToCookPerfectPork. aspx
pamellie,
Aug 7, 10:49pm
Thanks everyone I shall try cooking it whole, fingers crossed!
pamellie,
Jan 7, 3:04am
I cooked it this way and it was absolutely beautiful, thank you.
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