Best way to cook pork fillet?

pamellie, Aug 8, 1:53am
I have a whole pork fillet, suggestions on cooking whole or sliced would be appreciated.

jmonster, Aug 8, 2:09am
Hi- I wrap my pork fillet in bacon and cook quickly in oven on high heat- depending on the size it can cook pretty fast and can get dry if over cooked.

nfh1, Aug 8, 2:13am
I often just slice it, brush with oil and sprinkle Cajun or Moroccan seasoning on it and pop on the ridge pan. Cook quickly turn once.

carbon_trader, Aug 8, 3:42am
Cooking Pork FILLET
1. Preheat the oven to 180°C, baste the fillet with olive oil and season with salt & pepper.
2. Heat a heavy-based fry pan and sear the fillet for 2 minutes on each side.
3. Place in a roasting dish and roast 8-10 minutes.
4. Rest for 3 minutes then carve across the grain and serve.

for more see.

http://www.pork.co.nz/HowToCookPerfectPork. aspx

pamellie, Aug 8, 3:49am
Thanks everyone I shall try cooking it whole, fingers crossed!

pamellie, Jan 7, 9:04am
I cooked it this way and it was absolutely beautiful, thank you.