Thank you in advance... . I have a packet of Pam's mustard with no instructions and for the life of me, I have forgotten how to make a nice mustard sauce. I seem to recall it has mustard, vinegar, sugar and perhaps an egg with a little juice from the silverside but cannot be sure. My trusty Edmonds cookbook is so well used, the one or two pages missing are the sauces. If you could help, that would be excellent :)
245sam,
Aug 9, 5:16am
southlandstock, here's the recipe I use - it's an easy microwave version of
MUSTARD SAUCE ¼ cup brown sugar 1 tbsp cornflour 1½-3 tsp dry mustard powder 1 egg 1 cup corned beef liquid ¼ cup malt vinegar
Whisk together then add 1 cup of corned beef liquid. Microwave on high in 1 minute bursts whisking in between, for 4-5 minutes. Add salt and pepper to taste. :-))
pickles7,
Aug 9, 5:19am
1 egg 2 Tbls sugar 1 Tbls flour 11/2 tsp mustard salt and pepper 1 cup Water or liquid Corned Beef cooked in 1/4 Malt Vinegar mix it all together and cook in the mic.
southlandstock,
Jan 9, 9:53am
Thank you so much and I am now printing this out... . it's funny how something you think you can make with your eyes closed all of a sudden goes blank.
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