Stack of Recipes Page 115 / 525
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Pasta salad recipes please? am going to a pot luck this weekend and have been told to bring along a salad. does anyone have a great pasta salad recipe they can share? am wanting to impress :-) |
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Bacon/corn/cheese muffins Hi all - i am looking for a good recipie for savory bacon, sweet corn and cheese muffins.I had this amazing recipie years ago that used wholemeal flour, bacon, corn, and sugar, onion etc but cant find it.All the ones ive made end up too tough and very har... |
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How to cook beef olives in pressure cooker please? Can't find my pressure cooker book, and Mum is unavailable for the morning! I have cooked beef olives in the pressure cooker before, but can't remember exact time, liquid quantity etc. I have four beef olives. From memory I browned them in open cooker, pr... |
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Crockpot meatloaf recipe? evening all, friend was wanting to see if anyone had the meatloaf recipe from a very old Sunbeam crockpot book.Said it had a sauce mixture poured over it and it was delicious.Thought the book was about 15 - 20 yrs old.Stab in the dark I know but........ y... |
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Curry powder mix How do you make up your own? |
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Christmas cake sunk in the middle Made Julie le Clerc's recipe yesterday, followed directions exactly, same tin size, same temperature fan bake etc and it has sunk in the middle.I tested it to see if it was cooked through, ok. Have made many Christmas cakes over the years and this is the ... |
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South Beach Diet - phase 1 recipes? Hi all, I want to start on the SBD pronto, but unsure of what tasty recipes exist. Is there a decent ebook, or website with lots of good free help? Cheers! |
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Weight watchers muffins mix please looking for weightwatchers muffin mix, i used to be able to buy them but have not seen the packet mix in supermarkets for awhile, hopefully someone out there can help me please |
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Scotch eggs I have a craving for scotch eggs, any easy recipes not too spicy please. |
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How long will cream cheese last once opened? Ive got a container of the spreadable type and it looks ok still..i opened it 2 weeks ago |
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Making sushi rice?? what can i substitute the sushi seasoning with? i cant seem to find the rice vingegar |
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Lavosh recipe on annabelle langbein did anyone manage to get the recipe tonight. Would be greatly appreciated........looked good |
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Would you eat soup left out all night? did the usual, made a huge pot of chicken soup and forgot to put it in the fridge before going to bed, went into the fridge about 7.30 this morning. if by choice would you consider it still safe to eat? |
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Lamb Shanks I usually chuck them in the slow cooker with a maggi mix and a truck load of veges.But what else can I do with them? |
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Food and Safety Certificate? You know that little piece of paper that hangs in every bakery with an A-B-C rating on it? Well where and how can I get one?! Thinking of starting up a lil home business venture which involves sweet making so I need to know, do I need a certificate of any... |
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Peanut Brittle-toffee not working Found a fantastic recipe online for peanut brittle and made it, worked well and shared with friends.... when i was asked for some more, the recipe failed.... :( sugar went all crystal like and didnt turn into syrup at all.... what did I do wrong?? Did i c... |
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Is Roquefort & Gorganzola one and the same? Please |
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Best lemon cake recipe I need a dense moist lemon cake recipe, whats your favourite? |
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Scone question Why? When I take scones out of the oven why do I always wrap them in a clean tea towel, as my Grandmother and mother did. Is there some reason for doing this, does it makes the scones any better, or is this just one of those traditions handed down from generat... |
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I have a Marmalade question ?? :o) Got my very first batch of Marmalade in the crockpot at the mo, a question though (for next time, just in case I'm doing it wrong lol)... When choping the fruit, do I chop the whole thing as is, or do I spend a bit of time removing some of the pith so the... |
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Cooking a mutton roast?! Have got a mutton leg roast to cook for tea tonight. Any suggestions as to how I should do this? My oven is full-time fan bake. Bit nervous whether or not it will be edible ... Help!! Thanks so much! |
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Help i need Egg Dairy and nut free chocolate cake recipe that tastes good.Im having a birthday party and there are a couple of children will allergies so want to make some chocolate cupcakes to have as an alternative to the birthday cake |
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Stew or roast? my pet hedgehog recently passed and im wondering what it would taste like? stew or roast? bright side of his departure is i have ample tooth picks!! |
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Mushroom oyster sauce? this is apparently made by sanitarium, is it available in New zealand. has anyone seen it? Mother-in-law who is vegetarian has seen it in several recipes she would like to try.22 |
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Oil to replace butter im making weetbix slice and have just ran out of butter, could i swap butter for oil?? |
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