No. One is a sheep cheese and gorgonzola is, well it is gorgonzola.
mallee,
Oct 17, 1:06am
buzzy, you seem like a clever person, are you, or maybe someone else able to pronounce it for me. Is it roc waaa for?
buzzy110,
Oct 17, 1:10am
The ue and t are silent - rocfor
Edited - no not that clever, some here would even call me preternaturally moronic.
mallee,
Oct 17, 1:13am
How dare them :-) :-) Thank you for for that clever clogs.
davidt4,
Oct 17, 2:13am
Roquefort is French, made from sheeps' milk and the veins are bluish-green.Gorgonzola is Italian, usually made from cows' milk and the veins are greenish.
buzzy110,
Oct 17, 4:22am
And both are sent from heaven.
davidt4,
Oct 17, 5:46am
Exactly.
cookessentials,
Jun 7, 12:16pm
Gorgonzola is Italian in origin,whereas roquefort is French and usually made from unpasteurised sheep milk. Roquefort is traditionally aged in caves whereas,most other blue cheeses are done in a humidity controlled environment. I think also, that the penicillin used is different in Roquefort than in other blue cheeses. The penicillin used in the Roquefort cheese is actually found in the soil of the caves from where the cheese is aged.
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