Stack of Recipes Page 1030 / 1064
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Preserving Figs - when are they cooked? Am doing this for the first time. How do you know when they have simmered enough in the syrup? |
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New Zealand Gardener's Latest Howegrown Magazine For you girls who want some wonderful recipes, including a delicious looking iced Chelsea bun, the magazine is out now. I bought it at lunchtime ( I have most of them for the vege gardening. There are also some fabulous recipes for ice-cream, pickles, bee... |
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Thai Fish Cakes Anyone got any Favourite Recipes??and what sort of Canned Fish is best to use if Fresh is unavailable?? Ta |
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Cooking Mincemeat inside a Marrow HI, can anyone help with recipe/s as to how to cook this? Thanks |
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Ploughmans platter lunch Hi, Having friends over for lunch and thought i'ddo a platter for lunch. Can you please give me any ideas.Many thanks |
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CHICKEN CASSEROLE ok i brought a couple of cheap small chickens the other day as i had flash backs to a chicken casserole we had as kids made from left over roast chook. now im sure it had sweet corn in it too. has any one please have a recipe that resembles this or even a... |
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Blackboy peaches anyone know any good easy recipes?? |
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Dumplings in a stew Have never made these before, have a stew cooking in the crock pot, can they go in a crock pot, or are they better in a oven. |
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Fettucine recipes please Never cooked fettucine.Would appeciate any easy recipes to get me started.Step by Step please!!!! |
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Caviar? does anyone know where to get this in chch? and even tell me a round about price? TIA Xx |
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I've just come across a gorgeous site I've discovered a recipe website which contains the biggest collection of illustrated recipes by artists around the world. It allows you to print off the beautifully illustrated recipes and is perfect for making your own cook books. You can choose the typ... |
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There's sugar in my pie.... yukky. We bought two pies from our local bakery, we both said at the same time "there's sugar in this" It is in the meat. All I can say, something sweet must have been stored, above the pie filling, and leaked... Reminders of the f... |
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Thai - Tom Yum soup, using paste. Anyone done this? I found the paste at a shop this week. I'm guessing I just add 'a little more' to a decent prawn or fish stock until it tastes right, then add the 'shrooms, prawns etc.Sound right? |
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Chestnuts - what to do with them? I have got a big bag of chestnuts, I know how to roast them, but then what can I do with them! Thanks . |
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Carbonara sauce - parmasen cheese replacement I was wanting to make my own sauce, went to supermarket and was shocked at the price of parmasen cheese. So i have tasty cheese (realy strong) will that be an OK substitute? Thanks |
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Any ideas for mash potatoes..... what can i add to make them tastier??? |
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Pastry Help please Trying to make Pastry without butter. I only have oil, can this be done?. Help me please as I want to make a chicken pie for Tea.Thanks Jan..... |
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Gluten free hot cross buns! YAY Ive just made some using the healtheries bread mix with a recipe taken off their website. The kids are thrilled they can have some now. They are lovely and squishy, not rock hard and crumbly http://images.trademe.co.nz/photoserver/47/166783447_full.jpg |
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Best food processor pastry for ameat pie? HI, could someone please share their recipe for an easy food processor pastry please? |
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Help re creme brulee So I started making creme brulee and have just realised I have no ramekins or similar. Stupid thing to not have thought of before starting! Anyway, my question is, despite it being a little strange, do you think it would be okay to put the misture in one ... |
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Low-carb recipes/foods Can anoyone offer me some low-carb recipes? Also some low-carb snacks on the run. |
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Why does my chocolate icing crack the last couple of times I melted chocolate and used it to ice slices its cracked on me - the last one I made meld chocolate put straight on slice (that came out of fridge) and cut straight away but still cracked - it looks horrible!! :-( what am I doing ... |
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Is there a secret in heating hot cross buns in m/w have tried toheat, but they go hard after a few minutes. anyone got a tried fullproof method ?? |
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Savoury Loaf I have a shared lunch next week and judging by the comments, sweets will predominate. I would a recipe for something like a Date Loaf but with cheese, ham, capsicum in it. I don't want ayeast bread. I need to be able to make it in advance or at least the ... |
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Confucius say woman who cook carrots and peas in same pot, very unsanitary. Man who eat prunes get good run for money. Man with one chopstick go hungry. Time flies like an arrow. Fruit flies like bananas. |
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