Stack of Recipes Page 1029 / 1064
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Gluten free troubles Hi, I have just started to bake gluten free for the kids as well as for the family, anyone have any great recipe's they would recommend as there dosnt seem to be that many good recipe's out there? |
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Cookessentials - your lemon yoghurt cake will i have to adjust the measure of sugar if i use sweetened vanilla yoghurt? and what oil is best for baking? and is it best to butter and flour the tin rather than use non stick spray? TIA |
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Side dish for frittata I'm looking for a recipe for something that will go nice with a kumara and bacon frittata, preferably something cheap (aka no meat), tasty and hot. Any ideas? Thanks :) |
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Steam Pudding Does anyone have a microwave steam pudding recipe? |
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Share your favourite Nachoe's recipe Hubbys Birthday on Saturday and has requested Nachoes for Tea...Im not a fan so we hardly ever have it but its Hubbys favourite.would love some of your nachoes recipes |
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How much sugar? I have approx 1c of cooked rhubarb which i want to add to muffins with some white choc. Just wondering if there is an ideal amount of sugar i should add or if its just a taste thing. tia :) |
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Guavas Any one on North Shore with Guavas either colour they could list and sellI am keen to buy |
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Greek Yoghurt Chocolate Cake ..saw this recipe in a womans mag at the dentist...anybody got this one please |
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Frozen cauliflower I know that you can freeze cauliflower but although I have googled for recipes using it frozen, other than soup, there are very few ideas.Anyone use frozen cauliflower with success |
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Courettes i have some many i cant keep up with them, how do you use yours i make quiche, but need other ideas |
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Milk Tart Does anyone have a recipe for it? I want to make one for my friends birthday. |
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HOMEMADE YOGHURT Does anyone have a recipe for making yoghurt where, I think you use non fat milk, and drain it overnight in a muslin cloth and add garlic etc.From memory it was a greek recipe and I made it years ago but now can't find the recipe. |
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Free Masterchef Cookbook If you spend over $80 at Stevens at Mt Maunganui, you get the cookbook for free. I guess it's the same everywhere. LOL - it wasn't hard spending $80!!! |
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Mocktail Recipes Please Does anyone have any Mocktail Recipes? My daughter has a special birthday coming up and unfortunately can't drink alcohol due to medication, but I want to make her feel special by making some special drinks.Any ideas? TIA |
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Recipie site Does anyone no the website where you type in what ingrediant you have and it spits out recipies |
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Homer Hudson ice cream Can you get in in NZ? I havent found it at any of my local supermarkets..... |
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Question re making tomato relish Do I have to soak the tomatoes onion and salt for the full 24 hours that the recipe says? I want to make it now and it has been soaking since 9 last night. Thanks for your help. |
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LUNCHES Can anyone suggest some healther alternatives, am sick of plain old sandwiches. |
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HELP!!! Train birthday cake not looking good..... Mr 3s birthday tomorrow and he wants a Thomas the Tank Engine Cake. I've hired a 3D cake mould where you make the cake in two identical halves and put them together. The cake is yummy moist chocolate cake, but I think it's too moist! The mould is quite de... |
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Leek or onion? Im making a soup in the crockpot and bought a leek to put in.Can I use onion as well or is the leek enough? |
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Fish pie I have never made a fish pie before and have some red cod fillets to use up for dinner, I was hoping to use them to make a fish pie. Could anyone give me a good recipe? I did a search but almost all the recipes had smoked fish in them which i do not have.... |
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Vegetable soup Ok guys I need an awesome recipe for vegetable soup. I like big chunky stuff so nothing mashy. Anybody got a recipe that they would like to share with me. |
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Masterchef tonight-chicken on skewer Did anyone watching Masterchef NZ tonight see what Stu? coated his chicken tenderloins with before deep frying. I think the kids voted them #1 partyfood and I would like to make my own. Thanks. |
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'X' recipe for Hot Cross Buns please I've tried a few different mixtures of flour (plain or s/r), water, butter etc, but the crosses on my hot cross buns are always sort of chewy. When you break the buns apart, quite often the 'X' will pull away from its neighbour. Does anyone have a nice so... |
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Carrot cake carrot cake recipes plse |
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