Cookessentials - your lemon yoghurt cake

winnie15, Apr 7, 4:33am
will i have to adjust the measure of sugar if i use sweetened vanilla yoghurt? and what oil is best for baking?
and is it best to butter and flour the tin rather than use non stick spray?
TIA

gildon, Apr 7, 4:52am
I have made this cake several times and don't worry about what sort of yogurt I use - sometimes flavoured sometimes not - it really doesnt' seem to make any difference.For what it's worth, I usually liberally spray the tin and it comes out just fine.

cookessentials, Apr 7, 4:53am
You can put slightly less in if you want. I use sunflower oil and yes, best to butter and flour the tin. The cooking time says 30 minswhich is incoreect ( our web guy will need to change it on the site. Bake for approx 45 minutes.

winnie15, Apr 7, 4:55am
will make note of the making time being 45 mins , thanks!
i have canola and rice bran oil in my pantry .. will give one of these a go.

winnie15, Apr 8, 4:33am
will i have to adjust the measure of sugar if i use sweetened vanilla yoghurt! and what oil is best for baking!
and is it best to butter and flour the tin rather than use non stick spray!
TIA

gildon, Apr 8, 4:52am
I have made this cake several times and don't worry about what sort of yogurt I use - sometimes flavoured sometimes not - it really doesnt' seem to make any difference.For what it's worth, I usually liberally spray the tin and it comes out just fine.

winnie15, Apr 8, 4:55am
will make note of the making time being 45 mins , thanks!
i have canola and rice bran oil in my pantry . will give one of these a go.