Stack of Recipes Page 1004 / 1064
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Creamy pasta sauce? Making dinner toinght we're having Chicken Schnitzel i want to make a creamy pasta with it, any ideas please? |
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Supermarket "Roasties" ...my kids love these but they are ridiculously priced, for our family.Is there a way to make something similar myself? If you don't know what they are: frozen cubes of spud flavoured with something yummy. Ideas welcome. |
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Is that Frend carpet stain remover any good? It comes in a pink-red spray bottle like Mr Muscle etc |
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Leek & potato soup manakau hotel recipe Does anyone have a copy of this recipe. It has bacon and cream, (think it may have been carnation canned cream) I have lost my old copy, can't remember the quantities, I recall you added the cream in the last few mins of cooking, then I think more was add... |
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My vege soup seems to lack flavour, i load it up with carrot, onion, punkin, bit of kumera i had on hand. put in stock powder, bit of salt and it just lacks flovour.Why???? please |
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Dried soup mix. What to do with it. Ok...me and my boys are going to make their Mum vege soup for tonights dinner. We have some dried soup mix, stock cubes and loads of fresh veges.What do we do with the dried soup mix..should we be soaking this beforehand?I've tried looking on google but c... |
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Bow tie pasta Does anyone know where I can buy this?I have looked in PaknSave, New World and Countdown but can't find it anywhere.I can't even remember who makes it. |
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Pickled pork how do i cook it?i have never cooked pickled pork before |
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Banana cake filling I want to sandwich my two banana cakes with mashed bananas. What would you mash them with besides lemon juice? |
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Cooking on the pot belly Ages ago there was a thread about cooking on wood fires such as pot bellies.I haven't had any success in finding that thread (yes, i tried the Search), and I have waded through single pages for hours, but can't remember what the title of the thread was, S... |
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Best way to keep cheese in fridge I don't use cheese all that often and usually end up having to throw the end of the block away as it goes mouldy.What is the best way to keep the leftover block? |
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Amyone got a yummy mushroom sauce recipie whats your favourite mushroom sauce recipe , I am after one thats great on steak, would like a creamy one they serve in resturants , thanks !!! |
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Eek far too much salt wnt in2 my chutney help! Im cooking green tomato relish and thought it needed a bit more sugar so grabbed the jar but it was the salt! i shook it into the relish and managed to retrieve some with a cup off the top of the chutney as i just clicked as i shook it in that it was salt... |
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HELP... FOOD IDEAS I need some quick easy healthy cooking ideas please |
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Not a fish lover..but I am having a party on Saturday and two guests only eat fish, so as its just finger food I have decided to do salmon on little piklets and goujons of fish in breadcrumbs.My questions are, what sort of fish would be the best for cutting into fingers and ho... |
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This is a bit of a random question, but... do you think that $3.84 is expensive for a burger that consists of... a chicken cordon bleu, one slice of cheese, hash brown and lettuce with salad dressing between two sesame seed buns... this is the burger i cook at home, just wondering if you think tha... |
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What can I do with Guavas I have 3 HUGE trees of them and cant keep up, we have jam & jelly, given heaps away and still hasnt even made a dent in them. Ideas pls? |
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KingFish Recipe - HELP Hi, I have some kingi steaks here and someone mentioned to cook them with cheese and soya sauce.Am I mistaken or does someone know this recipe? Thanks |
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Cinnamon stick and cardamom pods I never have these in the house. Does anyone know what they could be replaced with in recipes please |
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Whats for tea? I'm cold and hungry and want a warm nummy dinner for my family. Any suggestions? |
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Pot luck dinner Hi. Anyone please got any great potluck dinner dishes they find a hit when they go out.?Have one to go to on fri & would love some new ideas /recipes Hope you can help. Thanks Jen |
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HELP! My pumpkin soup is too thick... Can I water it down or will that ruin the taste? I found a tried and true recipe on here but it seems I didn't get enough stock and the supermarket is quite a drive away. Any tips would be hugely appreciated!! |
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Rabbit Stew anyone? (\__/)(='.'=)(")_(") |
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Kinna54 choc chip bikkies read your message to use edmonds vanilla bisc recipe that has saultanas but cant find recipe in my book would you kindly post it thanks |
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Quick bread recipes Any recipes welcome please. want to make them tonight. Is it better to put oil on the dough before putting it into the tray (saw on food tv) |
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