Stack of Recipes Page 2 / 1064
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Need ideas for finger food for a continuous supper I have mini sandwiches,mini savouries,spring roll,mini meatballs,chicken tenders,cold meats and nice bread, salmon,vol au vents, devil on horse backs not sure what else i am welcome to more ideas ans things that i can frezze. |
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I got invite to Nosh opening in Hamilton Anyone else going, hoping the opening specials are good! |
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Corn on the cob, how many mins please in the microwave? Big cobs. |
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Cooking the big size Kranskys Does any 1 know the correct method of cookin them pleaseThanks |
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Cherry Recipes I got given a big box of Cherry's. Anyone got some good recipes? Maybe a good Cherry muffin recipe? or whatever is good so I can use them up. |
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What to serve with my crispy skin pork belly? low carb accompaniment for my dinner party tomorrowany suggestions ? I was thinking green saladbut would like something else too |
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Freezing Icing? I have just made a cake and iced it with Cream Cheese Icing.Has Cream Cheese, Icing Sugar, Butter and Lemon Juice in it.I made far too much.Would it be okay to freeze and use later?Thanks |
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Freezing cheesecake filling? I bought some of that cheesecake filling from the supermarket the other day as it was a great price :DI had to put 2 tubs in the freezer as I could not use it in time, do you think it will be fine? |
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Bream filets Any one got any idea how to cook these easily and that they'd appeal to kids? Thanks in advance |
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Home made chocs. filling ideas! have started to make my own home made chocs, with dark, milk and white chocs,looking for different ideas for fillings. am gonna do a mint filling in dark choc,a strawberry liqure one. want to do a caramel one, if i can find a soft/runny caramel for the fi... |
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What is the difference between... malt and white vinegar for pickling....does malt alter the colour of some pickles, like the green tomato one, was a horrid grey/greenish colour, so i added some green food colouring. now have a nice dark green pickle. Also why do some relish recipes, say ... |
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Any cake decorators in New Plymouth here? My daughter has asked for a zebra cake and there is no way I can do that so I want to pay someone to make one.Do you know of any one in NP - either pro or amateur who can make nice cakes? |
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I opened a new packet of flour. it had bugs in it, dont think they were weevils cos they were very tiny,does anyone know what they may be? |
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Photos of bread made in a slow cooker Thought you might like to see the bread which is made in a slow cooker! http://images.trademe.co.nz/photoserver/66/160480566_full.jpg http://images.trademe.co.nz/photoserver/59/160480559_full.jpg http://images.trademe.co.nz/photoserver/3/160480503_full.jp... |
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Strawberry cloud cake. Found enough strawberries yesterday on our plants,and still more coming on, to make this wonderful dessert again, roll on dinner time |
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Help frezzing cake with icing hi am sorting birthday cake but got so much oncan i frezze cake already iced or will it all run together when thawed am using different colours of pink and purple and brown |
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Home-made crumpets Anyone ever made these? Any good recpies and tips out there!?Keen to give them a whirl |
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My hint for smooth texture relish..... I have been making relish for many years now, and now have 4 grandies. They all seem to like relish/pickles on crackers, but I noticed they spat out the bits of onion. Soooooo...now, just before thickening, I get out my stick blender, put into the pot, an... |
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Libby51 Peanut butter dreams Libby51 can you please clarify this recipe where the ? appears on your post. It appears twice, once in the ingredients & again in the method.Many thanks.They sound delicious! PEANUT BUTTER DREAMS 65g butter, ½ cup (2 heaped soup spoons) peanut bu... |
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Leftover cream cheese icing I got a bit carried away with quantities and made far too much. Can I freeze it or maybe keep it in the fridge in an airtight container for future use? Waste not want not as mother used to say! |
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GLADWRAP IN OVEN Can you use gladwrap in the oven when cooking. |
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I have 400gms of Chicken Breast out that I want to do something fab with. I have pasta sauce and tomato paste freshly made and some bacon bits out too. I want to use the chicken not necessaryto use the other stuff. Any ideas I've had a long day in the sun can't be creative after that lol. T... |
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Your recipes~ spinach & riccotta cannelloni ive already used the search bar and found nothing useful i have 750g ricotta and 500g frozen spinach and a 250g box of cannelloni also have a few jars of pasta sauce never made it before so and tipd would be appreciated:) |
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I LOVE PRETSELS I really love pretsels and want a recipie could someone please give me one |
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My meringues are curdling.. please help! I have been making meringues for the last 100 years (well not quite!) and never had a failure. Today 3 x failures. The mix is curdling and going like cottage cheese. As soon as I add the sugar it curdles. No yolk contamination and same recipe for last 100... |
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