Cooking the big size Kranskys

nukhelenc, Feb 17, 5:01am
Does any 1 know the correct method of cookin them please
Thanks

lilyfield, Feb 17, 5:03am
i only heat them up-very slow simmer

nukhelenc, Feb 17, 5:57am
thank you. I will do that :)

pogram0, Feb 18, 7:12am
You can just cut them through lengthwise open out and fry gently cut side down until they are lightly browned.I've never heard of them being simmered.They are just a spiced cold sausage.I don't there would be any taste left in them if you simmered them in water.